SOBA NOODLES WITH SHIITAKES AND EDAMAME
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the vegetable oil in a medium skillet over medium-high heat. Add the mushrooms and season with salt. Cook, stirring occasionally, until golden and tender, about 4 minutes. Transfer to a large bowl; let cool slightly.
- Add the noodles and edamame to the boiling water. Cook until the noodles are al dente, 5 to 6 minutes. Drain and run under cold water until cool; add to the bowl with the mushrooms.
- Pulse all but a few cilantro leaves, the mint, scallions, 2 tablespoons water, the soy sauce, vinegar, Sriracha and sesame oil in a food processor until roughly chopped; toss with the noodles and edamame. Top with the remaining cilantro.
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Tspeza Glory
[email protected]I would not recommend this recipe. The instructions were unclear and the dish turned out bland and unappetizing.
MD SOFI JUNIOR
[email protected]This recipe was a disaster! The noodles were mushy and the sauce was watery. I do not recommend this recipe.
Helen Ifeoluwa Bamidele
[email protected]Not a fan. The edamame was tough and the shiitake mushrooms were bland. The sauce was too sweet for my taste.
Noor Asif
[email protected]This was OK, but the sauce lacked flavor and the noodles were overcooked. I'll try it again with a different recipe.
Dani lynx Hitchner
[email protected]I'm a big fan of soba noodles, and this recipe is one of my favorites. The sauce is so flavorful, and the noodles are always cooked perfectly. I highly recommend this recipe!
Roka Lachhuman
[email protected]This dish is a great way to use up leftover vegetables. I usually add whatever I have on hand, like broccoli, carrots, or spinach. It's always delicious!
Sukdev gupta
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or broccoli, to make it even healthier.
Daniel Ewing
[email protected]This was my first time making soba noodles, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out delicious. I'll definitely be making this again.
Sheri Cullen
[email protected]I'm a big fan of soba noodles, and this recipe is one of my favorites. The sauce is so flavorful, and the noodles are always cooked perfectly. I highly recommend this recipe!
Laylony Montano
[email protected]This dish is a great way to use up leftover vegetables. I usually add whatever I have on hand, like broccoli, carrots, or spinach. It's always delicious!
Rafique Amir
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or broccoli, to make it even healthier.
Gift Morukhuladi
[email protected]This was my first time making soba noodles, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out delicious. I'll definitely be making this again.
Akmal Bhatti
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The sauce is so flavorful, and the soba noodles are always cooked perfectly. I highly recommend this recipe!
Xmash
[email protected]This dish was easy to make and packed with flavor. I especially liked the contrast between the chewy soba noodles and the crispy shiitake mushrooms. The edamame added a nice pop of color and flavor as well. I'll definitely be making this again!
Freddie
[email protected]I'm not a huge fan of soba noodles, but this recipe changed my mind! The combination of the shiitake mushrooms, edamame, and sauce was delicious, and the noodles were cooked just right. I'll definitely be making this again.
Usman Jaani
[email protected]This soba noodle dish was a hit with my family! The shiitake mushrooms and edamame added a nice depth of flavor and texture. I also loved the tangy sauce, and the soba noodles were cooked perfectly.