SOBA NOODLES WITH SHIITAKES AND BROCCOLI
Provided by Sara Ann Friedman
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Remove the stems from the shiitakes and discard. (Though edible, the stems are usually tough.) Slice the mushrooms lengthwise into 3/4-inch pieces. Cut off the broccoli stems, then peel and slice them thinly. Break up the clusters of broccoli florets into small pieces.
- In a large pot, bring four quarts of water to a boil. Add the soba noodles and cook for three to four minutes. Drain, rinse in cold water and set aside.
- Pour one-eighth cup of oil into a wok or large skillet, add half the garlic and ginger and stir-fry for about 30 seconds. Add the broccoli stems and stir-fry for one to two minutes, then add the florets and cook for one minute more. Pour in one-half cup of water or beef stock, cover and cook over medium-high heat until the broccoli is tender but crisp, about three to four minutes. Remove from the skillet and set aside.
- Pour one-eighth cup of oil into the skillet and turn the heat up to high. Add the remaining garlic and ginger and all the shiitakes. Stir-fry for about five minutes, then add the sherry. Once the sherry evaporates, add the beef stock, soy sauce and Worcestershire sauce and bring to a boil. Turn the heat down to low and return the broccoli mixture and noodles to the skillet, gently tossing them with the other ingredients until they are hot. Sprinkle with scallions. Serve hot or at room temperature.
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Anastasia Mulkey
[email protected]I made this dish for my family and they loved it! The soba noodles were a hit and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ronald Fredette
[email protected]This was my first time making soba noodles and they turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Harry Felter
[email protected]I followed the recipe exactly and the dish turned out great! The soba noodles were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Khalid Rajput
[email protected]This dish was a bit bland for my taste. I think it could use some more spices or herbs to give it more flavor.
GlaxyA20s A20s
[email protected]I tried this recipe and it was amazing! The soba noodles were so flavorful and the sauce was perfect. I will definitely be making this again.
Anaeto Ogochukwu
[email protected]This soba noodle dish was delicious! The noodles were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Smart RK
[email protected]I love this recipe! The soba noodles are so light and refreshing, and the shiitake mushrooms and broccoli add a nice savory flavor. The sauce is also very flavorful and really brings the dish together.
christine ogelo
[email protected]This recipe was easy to follow and the end result was delicious. The soba noodles were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Usama Jutt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the noodles were cooked perfectly. I will definitely be making this again for future gatherings.
Sadia Awan
[email protected]This soba noodle dish was a hit with my family! The combination of shiitake mushrooms and broccoli was delicious, and the sauce was flavorful without being too heavy. I will definitely be making this again.