Steps:
- Bring a large pot of salted water to a boil. Toss in the soba and swish them around with a pair of tongs so they don't stick together. Cook the noodles until they are soft, 5 to 6 minutes. Strain through a colander and immediately rinse with cold water. Transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno. Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes. Toss in the carrots and 1/4 cup water and cook until the water has evaporated. Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes. Sprinkle in the edamame and scallions.
- Add the soy, rice wine vinegar and 2 tablespoons water. Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
- Transfer to a serving dish and sprinkle with the peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asher Steward
a@hotmail.comThis soba noodle dish is a delicious and healthy meal that the whole family will enjoy.
Kywona
kywona83@hotmail.frThis dish is a great way to change up your usual soba noodle routine.
April Burdick
b@yahoo.comI'm so glad I found this recipe!
dustin shaffer
d_s67@gmail.comThis dish is a great way to get your daily dose of protein.
S.K Riyan
riyan95@hotmail.comI love the texture of the soba noodles in this dish.
AS Arfan
arfan92@hotmail.frThis dish is a great addition to any party or potluck.
Hani al-Mohammedawi
hani_a@yahoo.comI highly recommend this recipe.
Debbie Adamczyk
debbie@gmail.comThis soba noodle dish is a keeper!
saheb ansari
sahebansari@aol.comI'm definitely going to make this dish again.
Shazia Ambreen
s.ambreen@gmail.comThis dish is perfect for a light and refreshing meal.
Df Joy
d-joy@gmail.comI love the simplicity of this dish.
Jude Onyekachi
j_onyekachi43@aol.comThis dish is a great way to use up leftover soba noodles.
Maruko Chyan
maruko@hotmail.comI'm not a huge fan of edamame, but I loved this dish!
Aanandi Tamang
aanandi-t@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
victor ogara kiconco
kiconcov@gmail.comI love the nutty flavor of the peanuts in this dish.
Obakeng Mofokeng
obakengmofokeng@yahoo.comThis dish is so easy to make and it's perfect for a quick and healthy meal.
qute girl3
q.g@yahoo.comI added some shredded chicken to this dish and it was amazing!
Amiirah Husnoo
amiirah-husnoo22@gmail.comThis recipe is a great way to use up leftover edamame and peanuts.
khushal ashrafi
a_k76@yahoo.comI made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Dannie rf
dannie.r@yahoo.comThis soba noodle dish was a hit! The combination of edamame, peanuts, and soba noodles was delicious and satisfying.