SOBA NOODLES WITH EDAMAME AND PEANUTS

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Soba Noodles with Edamame and Peanuts image

Provided by Anne Burrell

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
8 to 9 ounces soba noodles (two-thirds of a 350g package)
1 teaspoon sesame oil
Peanut oil
2 cloves garlic, smashed and finely chopped
1-inch fresh ginger, peeled and finely grated
1/2 jalapeno, seeds removed and finely chopped
2 medium carrots, julienned (cut planks on a mandolin, then cut into strips)
1/4 pound shiitake mushrooms, stemmed and julienned
1 cup shelled edamame
3 scallions, white and green sliced on the bias
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 cup peanuts, coarsely chopped

Steps:

  • Bring a large pot of salted water to a boil. Toss in the soba and swish them around with a pair of tongs so they don't stick together. Cook the noodles until they are soft, 5 to 6 minutes. Strain through a colander and immediately rinse with cold water. Transfer to a bowl and toss with the sesame oil.
  • Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno. Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes. Toss in the carrots and 1/4 cup water and cook until the water has evaporated. Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes. Sprinkle in the edamame and scallions.
  • Add the soy, rice wine vinegar and 2 tablespoons water. Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
  • Transfer to a serving dish and sprinkle with the peanuts.

Asher Steward
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This soba noodle dish is a delicious and healthy meal that the whole family will enjoy.


Kywona
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This dish is a great way to change up your usual soba noodle routine.


April Burdick
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I'm so glad I found this recipe!


dustin shaffer
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This dish is a great way to get your daily dose of protein.


S.K Riyan
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I love the texture of the soba noodles in this dish.


AS Arfan
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This dish is a great addition to any party or potluck.


Hani al-Mohammedawi
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I highly recommend this recipe.


Debbie Adamczyk
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This soba noodle dish is a keeper!


saheb ansari
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I'm definitely going to make this dish again.


Shazia Ambreen
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This dish is perfect for a light and refreshing meal.


Df Joy
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I love the simplicity of this dish.


Jude Onyekachi
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This dish is a great way to use up leftover soba noodles.


Maruko Chyan
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I'm not a huge fan of edamame, but I loved this dish!


Aanandi Tamang
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This recipe is a great way to get your kids to eat their vegetables.


victor ogara kiconco
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I love the nutty flavor of the peanuts in this dish.


Obakeng Mofokeng
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This dish is so easy to make and it's perfect for a quick and healthy meal.


qute girl3
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I added some shredded chicken to this dish and it was amazing!


Amiirah Husnoo
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This recipe is a great way to use up leftover edamame and peanuts.


khushal ashrafi
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I made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.


Dannie rf
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This soba noodle dish was a hit! The combination of edamame, peanuts, and soba noodles was delicious and satisfying.