Steps:
- Bring a large pot of salted water to a boil. Toss in the soba and swish them around with a pair of tongs so they don't stick together. Cook the noodles until they are soft, 5 to 6 minutes. Strain through a colander and immediately rinse with cold water. Transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno. Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes. Toss in the carrots and 1/4 cup water and cook until the water has evaporated. Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes. Sprinkle in the edamame and scallions.
- Add the soy, rice wine vinegar and 2 tablespoons water. Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
- Transfer to a serving dish and sprinkle with the peanuts.
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Asher Steward
[email protected]This soba noodle dish is a delicious and healthy meal that the whole family will enjoy.
Kywona
[email protected]This dish is a great way to change up your usual soba noodle routine.
April Burdick
[email protected]I'm so glad I found this recipe!
dustin shaffer
[email protected]This dish is a great way to get your daily dose of protein.
S.K Riyan
[email protected]I love the texture of the soba noodles in this dish.
AS Arfan
[email protected]This dish is a great addition to any party or potluck.
Hani al-Mohammedawi
[email protected]I highly recommend this recipe.
Debbie Adamczyk
[email protected]This soba noodle dish is a keeper!
saheb ansari
[email protected]I'm definitely going to make this dish again.
Shazia Ambreen
[email protected]This dish is perfect for a light and refreshing meal.
Df Joy
[email protected]I love the simplicity of this dish.
Jude Onyekachi
[email protected]This dish is a great way to use up leftover soba noodles.
Maruko Chyan
[email protected]I'm not a huge fan of edamame, but I loved this dish!
Aanandi Tamang
[email protected]This recipe is a great way to get your kids to eat their vegetables.
victor ogara kiconco
[email protected]I love the nutty flavor of the peanuts in this dish.
Obakeng Mofokeng
[email protected]This dish is so easy to make and it's perfect for a quick and healthy meal.
qute girl3
[email protected]I added some shredded chicken to this dish and it was amazing!
Amiirah Husnoo
[email protected]This recipe is a great way to use up leftover edamame and peanuts.
khushal ashrafi
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Dannie rf
[email protected]This soba noodle dish was a hit! The combination of edamame, peanuts, and soba noodles was delicious and satisfying.