SOBA NOODLES WITH CRISPY KALE
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Provided by Heidi Swanson
Categories Bon Appétit Dinner Kale Vegetarian Dairy Free Healthy Quick and Healthy Lunch Soy Sauce Honey Peanut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place racks in upper and lower thirds of oven and preheat to 375°F. Toss kale, coconut, nutritional yeast, 1/2 tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15-20 minutes.
- While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.
- Combine tahini, soy sauce, honey, 2 tsp. sesame oil, 1/2 tsp. red pepper flakes, and remaining 1/2 cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.
- Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes.
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Alaphat Kats com
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious.
Kamala Pokhrel
[email protected]This recipe was too complicated for me. I ended up just throwing everything in a pot and hoping for the best. It didn't turn out very well.
David Gill
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. The crispy kale was burnt and the sauce was too salty.
Badshah Hussain
[email protected]This was a good recipe, but I made a few changes. I used a different type of soba noodles and I added some extra vegetables to the sauce.
Muller tech
[email protected]I followed the recipe exactly and it turned out great! The crispy kale was a bit too salty for my taste, but I think that's just a personal preference.
thebeardybartender
[email protected]This was a great recipe. The crispy kale was a nice touch and the sauce was very flavorful. I will definitely be making this again.
Otherprestonluy Luy
[email protected]I love this recipe! The crispy kale is so addictive and the sauce is perfect. I've made it several times and it's always a hit.
asmi newarni
[email protected]This was a quick and easy weeknight meal. The soba noodles cooked quickly and the crispy kale was a great way to get some extra vegetables in my diet.
Monowar Hossein Raju
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The crispy kale was not too overpowering and the sauce was very flavorful.
Morse Code
[email protected]I made this for dinner last night and it was a big hit with my family. The crispy kale was a nice touch and added a lot of flavor to the dish.
Ishola Bolarinwa
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the crispy kale was a great addition.
Alexandru Iulian
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The crispy kale is especially popular, and I often get requests for the recipe.
Jordan Burgess
[email protected]This soba noodle dish with crispy kale was a hit! The combination of flavors and textures was amazing. The crispy kale added a nice crunch to the dish, while the soba noodles were soft and chewy. The sauce was also very flavorful, with a good balance