SOBA NOODLE STIR-FRY
Provided by Harley Pasternak, M.Sc.
Categories Soy Vegetable Stir-Fry Quick & Easy Tofu Broccoli Noodle Peanut Butter
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Drain and rinse well under cold water to prevent sticking.
- Lightly coat a large nonstick skillet with cooking spray; place over medium-high heat. Add the tofu and season with salt. Cook for 8 minutes, until golden, stirring occasionally. Transfer to a platter.
- Coat the skillet again with cooking spray; place over medium-high heat. Add the broccoli, peas, and a splash of water. Cover and cook for 5 minutes, until the vegetables are crisp-tender.
- Meanwhile, make the sauce. In a small bowl, whisk together the peanut butter and 2 tablespoons water. Whisk in the vinegar, soy sauce, and pepper flakes, if desired.
- Add the reserved noodles, the tofu, garlic, and sauce to the vegetables. Cook for 2 minutes, tossing, until the noodles are warmed through. Serve.
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RandomVidoes
randomvidoes82@hotmail.comThis was okay. The soba noodles were a bit mushy and the vegetables were overcooked. The sauce was also a bit bland. I think I'll try a different recipe next time.
Nickiesha Plummer
n_p@aol.comThis was a great recipe! I made it for my friends and they loved it. The soba noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.
Ahmed Rafie
ahmed_r95@aol.comI'm not a big fan of soba noodles, but this recipe was actually really good! The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
ariyan Shamim
shamim_a64@hotmail.frThis was easy to make and tasted great! I used a different type of vegetables, but it still turned out well. The sauce was particularly tasty.
salis mohammed
s@gmail.comThis was a great recipe! The soba noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.
Chijioke Jonathan
jc@yahoo.comYum!
Hammaad chaudhary
h-c12@gmail.comThis was okay. The soba noodles were a bit mushy and the vegetables were overcooked. The sauce was also a bit bland. I think I'll try a different recipe next time.
Nelson Khumalo (Mbulazi)
knelson7@gmail.comThis was a great recipe! I made it for my friends and they loved it. The soba noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.
Muhiyadiin Omer539
o-muhiyadiin97@hotmail.comI'm not a big fan of soba noodles, but this recipe was actually really good! The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Charlie Owens
owens_c21@gmail.comThis was easy to make and tasted great! I used a different type of vegetables, but it still turned out well. The sauce was particularly tasty.
Phindile Ntombifuthi
ntombifuthi-p@gmail.comThis was amazing! I made it for my family and they loved it. The soba noodles were cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too salty. I will definitely be making this again.
Rizwan Ali Dars
r_d@gmail.comMeh. I've had better.
Jane Irueghe
i-jane@aol.comNot bad! The soba noodles were a bit mushy for my taste, but the vegetables were cooked perfectly. The sauce was also a bit bland, but I fixed that by adding some soy sauce and ginger. Overall, this is a good recipe, but it could be improved with a f
Op Faysal
faysal-op100@gmail.comThis stir-fry was delicious and easy to make! The soba noodles were perfectly cooked and the vegetables were still crisp and tender. The sauce was flavorful and not too salty. I added some extra Sriracha for a bit of a kick. Overall, this is a great