SOBA NOODLE SOUP WITH ROAST BEEF
You'll stay full longer if you eat soba noodles. They're made from buckwheat, which is a good source of fiber.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Put the bok choy in a colander and pour the noodles on top to drain and wilt the bok choy. Rinse under cold water, drain well and set aside.
- Meanwhile, heat the sesame oil in a medium saucepan over medium heat. Add the mushrooms, ginger and a pinch of salt. Cook, stirring, until the mushrooms soften and release their liquid, 3 to 5 minutes. Add 2 cups water, the chicken broth, soy sauce and chili-garlic sauce. Bring to a simmer and cook until slightly reduced, about 15 minutes; season with salt.
- Divide the noodles and bok choy among shallow bowls. Ladle the soup over the noodles. Top with the roast beef slices, scallion and sesame seeds. Serve with more chili-garlic sauce.
Nutrition Facts : Calories 430, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 53 milligrams, Sodium 646 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Protein 39 grams, Sugar 2 grams
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Mary bello bella
[email protected]I love this soup! The flavors are so well-balanced and the beef is so tender. I always make a big batch so I can have leftovers for lunch the next day.
this game is NotForMe
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the beef is tender and juicy. I would definitely recommend this recipe.
Taha Zaino
[email protected]Overall, I thought this recipe was pretty good. The broth was flavorful and the beef was cooked well. I would definitely make it again.
Joel homie My friend
[email protected]The soup was good, but the beef was a bit tough. I think I would have liked it better if I had cooked the beef for longer.
Eric Pittman
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make soba noodle soup.
Tammy Townsend
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
The Unknown
[email protected]I've tried many soba noodle soup recipes, but this one is by far the best. The broth is rich and flavorful, and the beef is cooked perfectly. I highly recommend this recipe.
Geoffrey Ogoma
[email protected]This soup is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
Mohammad Amran
[email protected]I made this soup for a dinner party last night, and everyone loved it! The broth was so flavorful and the beef was cooked to perfection. I will definitely be making this soup again.
Henry Nnorom
[email protected]This was my first time making soba noodle soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I especially liked the combination of the savory broth, tender beef, and crunchy vegetables.
S0uLja MaN
[email protected]I've made this sopa noodle soup with roast beef several times now, and it's always a hit with my family and friends. The broth is so flavorful and satisfying, and the roast beef is always cooked perfectly. I love that this recipe is also relatively e
Ahmed Mk
[email protected]This soba noodle soup with roast beef was a delightful fusion of flavors. The broth was rich and flavorful, with a perfect balance of soy sauce, mirin, and sake. The roast beef was tender and juicy, and the vegetables were cooked to perfection. I esp