This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well.
Provided by Ashly1021
Categories One Dish Meal
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
- 3. Can be served right away or set in the fridge for later. Keeps well.
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Amin Mia
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Ngwana Rakabe
[email protected]This salad is a great way to enjoy soba noodles. It's light and refreshing, and the miso dressing is delicious.
David Ahamefula
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Yasintha Dinuk
[email protected]This salad is the perfect balance of flavors and textures. The soba noodles are chewy, the edamame is crunchy, and the miso dressing is savory and slightly sweet.
Muhammad Hamid Ali
[email protected]I love the vibrant colors of this salad. It's so inviting and refreshing.
Jahlo Marozo
[email protected]I'm always looking for new and healthy recipes. This salad fits the bill perfectly. It's healthy, delicious, and easy to make.
Samuels Alba-rio
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Tara Martin
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the soba noodles and the edamame.
Hamid Hk
[email protected]This salad is a great way to use up leftover soba noodles. It's also a great way to get your kids to eat their vegetables. My kids loved the edamame and the tofu.
Gaming Fariya
[email protected]I'm not a big fan of tofu, but I loved the tofu in this salad. It was crispy and flavorful. The salad was also very filling and satisfying.
Ken Martin
[email protected]This salad is delicious and healthy. The soba noodles are a great source of protein and the edamame adds a nice crunch. The miso dressing is flavorful and light.
virgil hacuman
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer meal - light, refreshing, and flavorful. I love the combination of soba noodles, edamame, and miso dressing.
Tomasz Kozak
[email protected]This salad was easy to make and tasted delicious. The miso dressing was especially good. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Ed Ga
[email protected]I'm not usually a fan of soba noodles, but this salad changed my mind. The noodles were cooked perfectly and the dressing was flavorful and light. I'll definitely be making this again!
Aasif Hashmi
[email protected]This soba noodle salad was a hit at my dinner party! The combination of flavors and textures was amazing. The edamame added a nice crunch, and the miso dressing was the perfect finishing touch. I will definitely be making this again!