SOBA NOODLE SALAD WITH CUCUMBER AND MANGO
Categories Salad Fruit Pasta Vegetable Appetizer Super Bowl Mango Cucumber Winter Party Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil, and lime peel.
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
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Omr Samer
[email protected]This salad is a great way to use up leftover soba noodles. I always have some leftover noodles after I make a stir-fry, and this is a great way to use them up. The salad is also really healthy and refreshing.
Sm Anwar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of soba noodles, cucumbers, and mangoes is unique and flavorful. I will definitely be making this again.
Nusrat Nur
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport. I also love that it's make-ahead, so I can make it the night before and not have to worry about it on the day of the picnic.
Freelancer sabbir
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the refreshing flavors and the portability of the dish. I will definitely be making this again for my next outdoor gathering.
Correy uchiha
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet mangoes and the crunchy cucumbers. They also love the soba noodles, which are a fun and different way to eat noodles.
Kiron Rk
[email protected]I love the dressing for this salad. It's light and flavorful, and it really complements the soba noodles and vegetables. I will definitely be using this dressing again in other salads.
Bohny Emmanuel
[email protected]This salad is a great way to use up leftover soba noodles. I always have some leftover noodles after I make a stir-fry, and this is a great way to use them up. The salad is also really healthy and refreshing.
Theresa Winston
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of soba noodles, cucumbers, and mangoes is unique and flavorful. I will definitely be making this again.
Shahbaz Bhutta
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day. This makes it a great option for busy weeknights.
Nadiira Mohamed
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. For example, I like to add some chopped red onion for a little extra crunch. You could also add some grilled chicken or tofu for a protein boost.
Faizan Koko
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The cucumbers and mangoes are packed with vitamins and minerals, and the soba noodles are a good source of fiber. This salad is also really low in calories, so it's a great op
Tanchona Lingden
[email protected]I love this salad because it's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties, and it's always a hit. The flavors are so well-balanced and the salad is really refreshing.
yasmin mohammod
[email protected]This salad is a great way to use up leftover soba noodles. I always have some leftover noodles after I make a stir-fry, and this is a great way to use them up. The salad is also really healthy and refreshing.
Nzali Taoo
[email protected]I made this salad for my family and they all loved it. The flavors are so well-balanced and the salad is really refreshing. I will definitely be making this again.
kenethpeter Peters
[email protected]This salad is so refreshing and flavorful. I love the combination of soba noodles, cucumbers, and mangoes. The dressing is also really good. I will definitely be making this again.
Jenaya Durand
[email protected]I'm not usually a fan of soba noodles, but I really enjoyed this salad. The dressing is light and flavorful, and the cucumbers and mangoes add a nice crunch and sweetness. I'll definitely be making this again.
Prakash Limbu
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the refreshing flavors and the portability of the dish. I will definitely be making this again for my next outdoor gathering.
Janxiel Vega
[email protected]I love how easy this recipe is to make. I always have soba noodles and cucumbers on hand, and I can usually find mangoes at my local grocery store. It's the perfect quick and healthy lunch or dinner option.
Sweetie Mehar
[email protected]This soba noodle salad was a hit at my last potluck! The combination of crunchy cucumbers, juicy mangoes, and chewy soba noodles was a perfect balance of textures and flavors. I'll definitely be making this again.