SOBA-NOODLE BOWL WITH TOFU
Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Cook noodles in a pot of boiling water until al dente, about 4 minutes. Drain; run under cold water. Stir together soy sauce, lime juice, chili sauce, sugar, and 1/2 teaspoon oil. Season with salt.
- Heat a large straight-sided skillet over medium-high. Add remaining 1 teaspoon oil, ginger, and asparagus; season with salt. Cook 1 minute. Add 1 cup water and bring to a boil, then cover, reduce heat to low, and cook, shaking pan occasionally, until crisp-tender, 3 minutes. Transfer asparagus to a cutting board; let cool, then slice on the bias. Toss with noodles and 1/4 cup dressing. Return skillet to medium-high heat; add tofu. Bring to a boil, then reduce heat to low, cover, and cook 6 to 8 minutes. Divide noodles among bowls. Top with tofu, cilantro, sesame seeds, and more dressing; serve.
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A H SUMON MASURI
[email protected]This recipe is a culinary crime. The tofu was burnt and the sauce was inedible. I would not recommend this recipe to my worst enemy.
BIRENDRA CHONGBANG
[email protected]This recipe was a waste of ingredients. The tofu was rubbery and the sauce was watery. I would not recommend this recipe to others.
Md mafj vai
[email protected]This recipe is not worth your time. The tofu was dry and the sauce was flavorless. I would not recommend this recipe to others.
Emmanuella Bibly
[email protected]I tried this recipe and it was a disaster. The tofu was overcooked and the sauce was too salty. I would not recommend this recipe to others.
WeeAdAm HdG
[email protected]This recipe was a disappointment. The tofu was mushy and the sauce was bland. I would not recommend this recipe to others.
Ador Admed
[email protected]I thought this recipe was just okay. The tofu was a bit bland and the sauce was not very flavorful. I would not make this again.
Anderson Chris
[email protected]This was a delicious and satisfying meal. The tofu was crispy and the sauce was flavorful. I would definitely make this again.
PRINCE PRITOM
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful. I would definitely recommend this recipe to others.
carmenn owensss
[email protected]This was a quick and easy meal to make. The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Johnny Brown
[email protected]I love the combination of flavors in this dish. The tofu is crispy and the sauce is flavorful. I would definitely recommend this recipe to others.
Elizabeth Albertson
[email protected]This was my first time making soba noodles and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Nana christian
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Sanjiwa Kumara
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and the noodles are a nice change from rice or pasta. I will definitely be making this again.
Banabutt Banabutt
[email protected]I love soba noodles and this recipe did not disappoint. The noodles were cooked perfectly and the sauce was delicious. I added some extra vegetables to the bowl and it was a complete meal.
Rimsha Awan
[email protected]This was a quick and easy recipe to make. The ingredients were easy to find and the instructions were clear. The dish turned out great and I will definitely be making it again.
Bill Barnett
[email protected]I am not a fan of tofu, but I tried this recipe and was pleasantly surprised. The tofu was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
MD Beniam
[email protected]This soba noodle bowl was a hit! The combination of flavors was perfect and the tofu was cooked to perfection. I will definitely be making this again.