SOAKED SPELT ENGISH MUFFINS
Yum. Healthy spelt based english muffins. I found this recipe on the blog Taste is Trump: http://goodlookingcook.blogspot.com/2011/01/soaked-english-muffins.html English muffins are in the same category as most bread products. Like pitas and tortillas, it is impossible to find a store bought variety made with healthful ingredients, properly prepared that tastes good. These are great to just eat with butter and honey, or make little sandwiches with.
Provided by Katzen
Categories Quick Breads
Time 12h30m
Yield 8 English Muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine spelt, kefir and honey, mix well. Let soak on counter about 12 hours.
- Combine baking soda, baking powder and salt. Sprinkle over soaking flour, mix well.
- Heat skillet to medium (about 275 degrees). Form dough into rustic biscut shapes. Place on dry, preheated skillet. Cook 4 minutes, carefully flip and cook 4 minutes on second side.
- Split with a fork, serve warm. Toast to reheat.
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Karisma Maharjan
[email protected]This recipe sounds amazing! I can't wait to try it!
Maxamed Yusuf
[email protected]I'm allergic to nuts. Can I use a different type of flour in this recipe?
Mason Zielinski
[email protected]Can I freeze these muffins?
Sam Getchell
[email protected]How long can I store these muffins before they go stale?
Catina Bryant
[email protected]I'm not sure if I have spelt flour on hand. Can I use all-purpose flour instead?
Janice Schnarr
[email protected]I'm always looking for new English muffin recipes. This one looks like a keeper!
Nadia Rea
[email protected]I'm definitely going to make these muffins for my next brunch party.
ajsea1sy
[email protected]These muffins look delicious! I can't wait to try them.
Cheke Leno
[email protected]I love the idea of using spelt flour in English muffins! I'll have to try this recipe soon.
Yaya Coffee
[email protected]I had some trouble getting the muffins to rise properly, but they still tasted good.
Azad Smart
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Rahadul islam Nirob
[email protected]I followed the recipe exactly and the muffins came out perfect! They were light and fluffy, with a crispy crust. My family loved them!
KeiryPineda 19 KeiryPineda 19
[email protected]These English muffins were easy to make and turned out great! I love the chewy texture and the slightly tangy flavor.
kalobwes stevens
[email protected]I'm not usually a fan of spelt flour, but these muffins were surprisingly good! The soaking process really helped to improve the texture and flavor.
Shema Sebatunzi
[email protected]These English muffins were a delight! The spelt flour gave them a slightly nutty flavor, and the soaking process made them incredibly soft and fluffy. I'll definitely be making these again.