SOAKED MULTIGRAIN SOURDOUGH BREAD
Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the sourdough flavour. It is dense, grainy, and delicious! Recipe #384672 is a mixture that is my mock up of the product by the same name on King Arthur's website. If you don't want to make the entire recipe, you may add 2 tbsp each of rye flakes, wheat flakes, whole oat groats, millet, seven-grain cereal, flax seeds, and sunflower seeds, plus 1 tbsp each of poppy and sesame seeds.
Provided by Katzen
Categories Sourdough Breads
Time P1DT40m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix proofed sourdough starter and Harvest Grain Blend, cover, and let soak 2-8 hours.
- Combine all ingredients, adding additional flour if necessary. (This can be done in a breadmaker, set to the dough setting.).
- Allow dough to rest 30 mintues. Fold, like a letter, making three folds, turning the dough 90 degrees in between turns.
- Place dough in a lightly oiled bowl, turning to coat; cover and place in fridge for 6-8 hours. **You may omit this step if time does not permit it.**.
- Shape dough into a loaf, and place in greased (PAM'd) loaf pan, or on a cookie sheet sprinkled with cornmeal.
- Allow to rise until doubled in bulk, approximately 3 hours. If using more of the grain blend for topping, spray loaf with water, and sprinkle topping on, adding a even but light layer. Slash 2-3 1/2" deep slashes on top of loaf.
- Bake at 375 degrees F for 40 to 50 minutes. Remove from pan and cool on wire rack. The top can be brushed with butter for a soft crust, if desired.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
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Raja Wazir
[email protected]This is the best sourdough bread recipe I've ever tried. It's easy to follow and the bread always turns out perfect.
Quandale De emarxus
[email protected]I've made this bread several times now, and it's always a hit. My family loves it, and it's also great for gifts.
Junior Noel
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit too dense and didn't have a lot of flavor.
mona khan
[email protected]This bread is perfect for breakfast. It's hearty and filling, and it keeps me full all morning.
Baloch Queen
[email protected]I love the flavor of this bread. It's nutty and flavorful, and it goes great with a variety of toppings.
Lutendo Tendi
[email protected]This bread is a bit dense for my taste, but it's still good. I think it would be great for making croutons or bread pudding.
Lal Bakhsh arabian
[email protected]I'm really impressed with this recipe. The bread is beautiful and delicious. I will definitely be making it again.
Balakrishnan
[email protected]This bread is a bit too sour for my taste, but I think it would be great for people who like sourdough bread.
Paulina Effah
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Nhlaks Nate
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and flavorful.
Siril Disanayaka
[email protected]I had a bit of trouble getting the bread to rise, but I think that was my fault. The bread still turned out great, and it was delicious toasted with butter and jam.
Damaireus Lewis
[email protected]I'm not a huge fan of sourdough bread, but I really enjoyed this recipe. The bread is light and airy, and the flavor is mild.
Ryan Thomson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and it makes your house smell amazing.
Satish Raw
[email protected]I wasn't sure how I would like the combination of grains, but I was pleasantly surprised. The bread has a really nice flavor and texture.
Enjoy All Time
[email protected]This bread is a bit denser than I expected, but it's still delicious. I think it would be great for sandwiches or toast.
Khokhar Jutt
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
rayhan ahmed33
[email protected]I'm so glad I tried this recipe. It's the best sourdough bread I've ever had. The soaking process really makes a difference in the flavor and texture.
Nukoncept Studio
[email protected]This soaked multigrain sourdough bread is a masterpiece! The crust is perfectly crispy, and the inside is moist and flavorful. The combination of grains gives it a wonderful nutty flavor.