SOAKED LEMON SEMOLINA CAKE
A delicious looking recipe I found in Good Food BBC magazine. I was so happy to find this recipe, having tried a version of this cake while overseas. I have not tried this version yet.
Provided by HeatherFeather
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour a round 20 cm cake tin.
- Combine sugar, oil, and lemon zest, then gradually whisk in the eggs.
- Fold in the semolina, baking powder, nuts, and milk, mixing well.
- Pour into the prepared pan and bake in a preheated 160C oven for 30-35 minutes or until just set and golden.
- Let cake cool in pan 15 minutes.
- While the cake is baking, make the syrup by boiling the sugar in 200 ml water for 8-10 minutes or until clear ans syrupy.
- Add lemon juice and return to a rapid simmer, cooking for another few minutes.
- Poke the cake all over with fork and then spoon the warm syrup over, a little at a time, letting it soak in- you want to get all of it to soak inches.
- Place berries in a small pan with the powdered sugar and 3 Tbsp water and heat gently until the sugar dissolves and the berries start to soften up.
- (Taste and add a bit more sugar if the berries are very tart).
- Serve cake warm, cut into wedges with the warm berries on top.
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Naeem Brohi
[email protected]This cake is a work of art! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
Md Masud Hasan
[email protected]This cake is a masterpiece! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
sTatiC Lukas
[email protected]This cake is heavenly! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
Nausad rain
[email protected]This cake is pure perfection! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
Kes Edoror
[email protected]This cake is a dream come true! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
Queen Fortunate
[email protected]This cake is a delight! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
emma 666
[email protected]This cake is a must-try for any lemon lover! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake aga
Mihkan Khan
[email protected]This cake is a real winner! The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
Abby Killackey
[email protected]I'm a huge fan of lemon desserts, and this cake is no exception. The lemon flavor is perfectly balanced and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be
Jobbar Sheikh
[email protected]5 stars! This cake is everything I was hoping for and more. The lemon flavor is bright and citrusy, and the cake is moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be maki
yazn o
[email protected]This cake is divine! The lemon flavor is perfectly balanced and the texture is so moist and fluffy. I love the addition of semolina flour, which gives the cake a unique and delightful texture. I'll definitely be making this cake again and again.
QUINTIS GRIFFIN
[email protected]This cake is a keeper! It's easy to make, moist and flavorful, and has the perfect amount of lemon flavor. I love the addition of semolina flour, which gives the cake a unique texture. I'll definitely be making this cake again and again.
Richkid Bossman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the lemon flavor is perfect. I love the addition of semolina flour, which gives the cake a unique texture. I'll definitely be making th
Joseph Kiarie
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of lemon flavor. I love that it's made with semolina flour, which gives it a unique texture. I'll definitely be making this cake again.
Ethan Perez
[email protected]I love this cake! It's so moist and flavorful. The lemon flavor is just right - not too tart and not too sweet. I've made this cake several times now and it's always a hit.
sadin Hasan
[email protected]This cake is absolutely delicious! The lemon flavor is perfect and the texture is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again and again.
Sajjad Allahbakhsh
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering, and the cake itself is moist and fluffy. I'll definitely be making this again.
Abel Greene
[email protected]This is my new go-to lemon cake recipe. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, with a beautiful golden crust. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Victor Habwaruhanga
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
hady omar
[email protected]This soaked lemon semolina cake is a delightful treat! The citrusy flavor of the lemons perfectly complements the sweetness of the cake. The texture is moist and fluffy, and the cake has a beautiful golden crust. I also love the simplicity of the rec