SO IT'S BEKAH'S PULLED PORK NOW
I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.
Provided by Bekah
Categories Pork
Time P1DT8h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- For rub: mix all ingredients in a bowl.
- For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
- For pork: Rub pork with rub.
- Place in Plastic bag and refrigerate overnight.
- Take out pork and re-rub.
- Let sit at room temperature for 2 hours.
- Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
- It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
- Pull pork into pieces, toss with sauce.
- Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).
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Susana Boateng
[email protected]I'm a 5-star chef, and I have to say, this pulled pork is amazing! The meat is tender and juicy, and the BBQ sauce is perfect. I served it on slider buns with coleslaw, and it was a hit with my guests. This is definitely a recipe that I will be makin
Kendra
[email protected]I'm doing Meatless Monday, so I made this pulled pork with mushrooms. It was delicious! The mushrooms had a meaty texture, and the BBQ sauce was tangy and smoky. I served it on slider buns with coleslaw, and it was a perfect Meatless Monday meal.
Sarah Ibbitson
[email protected]I'm a vegetarian, so I made this pulled pork with jackfruit. It was surprisingly good! The jackfruit had a similar texture to pulled pork, and the BBQ sauce was delicious. I served it on slider buns with coleslaw, and it was a hit with my family and
andre KALENZI
[email protected]I'm a gluten-free eater, so I made this pulled pork with gluten-free BBQ sauce. It was delicious! The meat was tender and flavorful, and the BBQ sauce was tangy and sweet. I served it on gluten-free buns, and it was a perfect meal.
Elona Wagner
[email protected]I'm a one-pot cook, so I made this pulled pork in my Instant Pot. It was so easy and convenient! The meat was tender and juicy, and the BBQ sauce was perfect. I served it on rice, and it was a delicious and easy meal.
Fortnite Player
[email protected]I'm on a budget, so I made this pulled pork with a cheaper cut of meat. It turned out great! The meat was still tender and flavorful, and the BBQ sauce was delicious. I served it on hamburger buns with coleslaw, and it was a hit with my family.
Rayhan Ali
[email protected]I love trying new things, so I made this pulled pork with a Korean BBQ sauce. It was amazing! The meat was tender and juicy, and the BBQ sauce was spicy and flavorful. I served it with rice and kimchi, and it was a perfect meal.
Ssempijja Musitafah
[email protected]I'm a health-conscious eater, so I made this pulled pork with lean pork shoulder and a homemade BBQ sauce without any added sugar. It was still delicious! The meat was tender and flavorful, and the BBQ sauce was tangy and smoky. I served it with roas
Ermin Dizdarevic
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This pulled pork recipe is a lifesaver! I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home. The meat is always tender and juicy, and the BBQ sauce is del
asif sardar
[email protected]I'm a food blogger, and I'm always looking for new recipes to try. This pulled pork did not disappoint! The meat was fall-apart tender and the BBQ sauce was tangy and sweet. I served it on slider buns with coleslaw, and it was a hit with my readers.
Marup vai999
[email protected]This pulled pork is perfect for tailgating! I made it in my slow cooker and brought it to the game. It was a huge hit with my friends. The meat was tender and juicy, and the BBQ sauce was tangy and sweet. I'll definitely be making this again for my n
Kev Riv
[email protected]I'm a new cook, and this recipe was easy to follow. The pulled pork turned out great! The meat was tender and flavorful, and the BBQ sauce was perfect. I served it on slider buns with coleslaw, and it was a hit with my family.
Aminu Ahmad Isah
[email protected]This pulled pork is a crowd-pleaser! I made it for a party of 50 people, and it was gone in no time. Everyone loved the smoky flavor of the meat and the tangy BBQ sauce. I'll definitely be making this again for my next party!
Abid Baloch
[email protected]I'm on a keto diet, so I made this pulled pork without the BBQ sauce. It was still delicious! The meat was tender and juicy, and the dry rub gave it a ton of flavor. I served it with roasted vegetables and cauliflower rice, and it was a perfect meal.
Abdullwahab Abbas
[email protected]This pulled pork is the real deal! I grew up eating my grandma's pulled pork, and this recipe comes pretty darn close. The sauce is tangy and sweet, and the meat is so moist and flavorful. I'll definitely be making this again!
Antavious Hayes
[email protected]Pulled pork perfection! The meat was fall-apart tender and bursting with flavor. I used a dry rub and smoked the pork shoulder for 10 hours. It was a hit at my backyard BBQ!