SO GOOD PANFRIED CATFISH (MAKEOVER)
From Betty's Soul Food Collection... Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat-with a spicy cornmeal breading that's sure to heat up dinner hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In shallow dish, beat egg and hot pepper sauce until well mixed. In another shallow dish, stir cornmeal, paprika, pepper, salt, onion powder and seafood seasoning until blended.
- Dip each piece of fish into egg mixture, then coat with cornmeal mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add fish; cook 4 to 8 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels. (To keep underside of fish crisp, immediately place fish on cooling rack until serving time.) Squeeze lemon juice over fish.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Cody Peters
[email protected]I love this recipe! The catfish is always cooked perfectly and the panfried crust is to die for. I've tried other catfish recipes, but this one is by far the best.
Rayan Bashar
[email protected]This recipe is a great way to cook catfish. The fish was cooked perfectly and the panfried crust was crispy and flavorful. I served it with lemon wedges and tartar sauce and it was a delicious meal.
Sharia Nafiz
[email protected]I've never cooked catfish before, but this recipe made it easy. The fish was cooked perfectly and the panfried crust was crispy and flavorful. I'll definitely be making this again.
Muzmail Khan
[email protected]This recipe was a hit with my family! The catfish was crispy on the outside and tender on the inside. The panfried crust was also very flavorful. I served it with lemon wedges and tartar sauce and it was a perfect meal.
Zaeem Abbas
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The catfish was cooked perfectly and the panfried crust was delicious. I'll definitely be making this again.
Arthur Mcmanaway
[email protected]This recipe is amazing! The catfish was so crispy and flaky. I loved the combination of flavors. I will definitely be making this again.
sahar mohamade
[email protected]I love this recipe! The catfish is always cooked perfectly and the panfried crust is to die for. I've tried other catfish recipes, but this one is by far the best.
Kerry D
[email protected]This recipe is a great way to cook catfish. The fish was cooked perfectly and the panfried crust was crispy and flavorful. I served it with lemon wedges and tartar sauce and it was a delicious meal.
Waswa Joseph
[email protected]I've never cooked catfish before, but this recipe made it easy. The fish was cooked perfectly and the panfried crust was crispy and flavorful. I'll definitely be making this again.
Ajifuwa Dare
[email protected]This recipe was a hit with my family! The catfish was crispy on the outside and tender on the inside. The panfried crust was also very flavorful. I served it with lemon wedges and tartar sauce and it was a perfect meal.
Dua Fatima
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The catfish was cooked perfectly and the panfried crust was delicious. I'll definitely be making this again.
Eli Wiley
[email protected]This recipe is amazing! The catfish was so crispy and flaky. I loved the combination of flavors. I will definitely be making this again.
Samkelisiwe Mhlongo
[email protected]I love this recipe! The catfish is always cooked perfectly and the panfried crust is to die for. I've tried other catfish recipes, but this one is by far the best.
Samima Akther
[email protected]This catfish recipe is a keeper! The fish was perfectly cooked and the panfried crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
nittwig
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the panfried crust is addictive. I highly recommend this recipe.
Hail 676
[email protected]This recipe was easy to follow and the results were delicious. The catfish was crispy on the outside and tender on the inside. I served it with lemon wedges and tartar sauce and it was a perfect meal.
Ahmed Rabel
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the panfried crust was amazing. I'll definitely be making this again.
Bubly Bubly
[email protected]This catfish recipe is a total game-changer! The crispy coating and tender, flaky fish were a hit with my family. I'll definitely be making this again.