SO-EASY-YET-DELICIOUS ONION SOUP
Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a green side salad for a complete meal. -Hildy Schlegel, Addison, New York
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter and oil over medium heat. Add onions; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown, about 30 minutes, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, basil, ground pepper, oregano, thyme and pepper flakes. Bring to a boil. Reduce heat; cook, uncovered, until liquid is reduced to about 6 cups, 20-30 minutes., Place bread on a baking sheet. Broil 4 in. from heat or until toasted, about 2 minutes on each. Sprinkle with cheeses; broil until cheese is melted, about 2 minutes longer. Ladle soup into bowls; top each with a cheese toast. Serve immediately.
Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1492mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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henry ufondu
[email protected]This soup is a great way to use up leftover onions.
Emely Payano
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Abuzar jani
[email protected]This soup is delicious! The caramelized onions add a rich, sweet flavor that pairs perfectly with the savory broth.
Nick Multy
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Soshi Kumar Tripura Chondro
[email protected]This soup is a bit time-consuming to make, but it's worth it. The caramelized onions are what make this soup so special.
Kristen Lynch
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Sarim Abdullah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I like to serve it with a side of salad.
Salauddin Foraji
[email protected]I'm not a big fan of onion soup, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was very flavorful and the croutons were the perfect addition. I will definitely be making this again.
Akash Gil
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal. I often make it when I'm on a budget.
Abo Gharib
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a bit of shredded cheese to the top before serving.
Christopher Newell
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was bland. I would not recommend this recipe.
DJ Flamingo
[email protected]The soup was good, but not great. The caramelized onions were a bit too sweet for my taste. I would have preferred a more savory flavor.
iTACHi
[email protected]I followed the recipe exactly and the soup turned out great. The caramelized onions were perfect and the broth was flavorful. I served it with a side of crusty bread and it was a delicious meal.
Adwoa Portia
[email protected]This was my first time making onion soup and it was a success! The soup was flavorful and the croutons were the perfect addition. I will definitely be making this again.
Shankar chand
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of garlic and paprika to the onions while they're caramelizing. Also, I use beef broth instead of chicken broth for a richer flavor.
MD Suzon
[email protected]Easy to make and packed with flavor. I used a sweet onion and it turned out great. Will definitely be making this again.
Brandon Harris
[email protected]This soup is incredibly delicious and comforting. The caramelized onions add a rich, sweet flavor that pairs perfectly with the savory broth. I added a few thyme sprigs and a splash of white wine for extra flavor. Highly recommend!