SO EASY CRANBERRY JAM SPREAD
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the sugar slighty for a sweeter taste.
Provided by Kittencalrecipezazz
Categories Berries
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
- Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
- Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
- Cool in a bowl stirring occasionally.
- Store covered in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #beginner-cook #dinner-party #holiday-event #low-fat #dietary #gifts #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #berries #presentation #served-cold
You'll also love
Solwan Fallatah
[email protected]This recipe is a waste of time and ingredients.
Peyton Dickerson
[email protected]This jam is way too sweet for my taste.
KJT KALUNGU JUNIOR TALENTED
[email protected]This recipe is missing some important steps.
Luis Hdz
[email protected]I followed the recipe exactly and the jam turned out runny. I'm not sure what went wrong.
Asmita Naubagh
[email protected]This jam is a bit too tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Angela Macharia
[email protected]I was a bit skeptical about making my own jam, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
Dil Shad
[email protected]This recipe is a keeper! The jam is so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again for Christmas gifts.
Carol Springer
[email protected]This jam is amazing! I love the way the cranberries and oranges complement each other. It's the perfect balance of tart and sweet.
Z-game
[email protected]I've been making this jam for years and it's always a hit! It's so easy to make and it's always delicious. I love using it on toast, scones, and even ice cream.
Mb Nuralom
[email protected]This is the best cranberry jam I've ever had! It's so flavorful and has the perfect amount of sweetness. I will definitely be making this again and again.
Zekhethelo Radebe
[email protected]I made this jam for Christmas gifts and everyone loved it! It's so festive and delicious. I'll definitely be making it again next year.
Gideon Mpundu Kiyanamwela
[email protected]This cranberry jam is so easy to make and it turned out perfectly! I love the tart and tangy flavor. I'll definitely be making this again.