SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES

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Snug Hollow's Very Crisp Oatmeal and Corn Waffles image

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Provided by Renie 77

Categories     Breakfast

Time 17m

Yield 4-5 waffles, 4-5 serving(s)

Number Of Ingredients 10

1 1/4 cups rolled oats (not instant)
1/2 cup unbleached all-purpose flour
1/2 cup plain cornmeal
3 tablespoons brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup heavy cream
1 cup milk
6 tablespoons melted butter

Steps:

  • PREHEAT waffle iron to medium.
  • IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
  • POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
  • SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

Bonnie Greenwood
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These waffles were a disaster! They were dry and crumbly, and they didn't taste good at all. I'm not sure what went wrong.


Tecno Spark
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These waffles were a bit too sweet for my taste. I think I'll try using less sugar next time.


Juttx Juttx
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I'm not a huge fan of waffles, but these were actually really good. The crispy texture and the flavor of the oatmeal and corn were a great combination.


Atelina Verebasaga
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These waffles were a great way to start my day! They were crispy, fluffy, and flavorful. I'll definitely be making them again.


Peter Mecarinse
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Meh.


Zahidul Shakib
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Not bad, but not my favorite waffle recipe.


Kweku Salanka
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Easy to make and very tasty.


Nightmare UTTP THDTC
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These waffles were delicious! I especially liked the crispy edges.


Maggie Yigit
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I had some trouble getting the waffles to cook evenly. Some of them were crispy while others were still doughy. I'm not sure what I did wrong.


Alamin Telecom
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These waffles were a bit too crispy for my taste, but my husband loved them. I think I'll try cooking them for a shorter amount of time next time.


Realfranky Oyoko
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I love the combination of oatmeal and corn in these waffles. It gives them a unique flavor and texture that I really enjoy. My kids loved them too!


Gerald Salvado Arinda
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These waffles were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.


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