SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Peter Esosa
[email protected]I'm not a big fan of gelatin molds, but this one looks pretty good.
Brock Cooper
[email protected]This recipe looks like a fun and easy way to make a festive dessert.
Angel Blake
[email protected]I can't wait to try this recipe! It looks so delicious and refreshing.
Keyvon Moore
[email protected]This is a great recipe for a classic raspberry gelatin mold. It's easy to make and always a hit with guests.
Okmu moses
[email protected]This gelatin mold was easy to make and looked very impressive. However, the flavor was a bit bland. I would recommend adding more fruit or flavoring to the gelatin.
Alex Tisdale
[email protected]This gelatin mold was okay, but not great. The flavor was a bit too sweet for my taste and the texture was not as smooth as I would have liked.
Shazzi Shazia
[email protected]This gelatin mold was a waste of time. It was difficult to make and the results were not worth the effort.
Alo Hamz
[email protected]This gelatin mold was a disappointment. The flavor was bland and the texture was too firm. I would not recommend this recipe.
Moiz asadshah Moiz asad shah
[email protected]This raspberry gelatin mold is a classic dessert that is always a hit with my family and friends. It's easy to make and always turns out perfectly. The raspberries add a beautiful pop of color and the gelatin is always firm and jiggly.
lilian da gama
[email protected]I was looking for a simple and festive dessert to make for a holiday party, and this raspberry gelatin mold fit the bill perfectly. It was easy to make and looked stunning on the dessert table. The raspberries added a beautiful pop of color and the g
Jean Beauvil
[email protected]This gelatin mold is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a beautiful pop of color. I also love that it's so easy to make ahead of time.
Sofia Omolanle
[email protected]I'm not usually a fan of gelatin molds, but this one was really good! The raspberry flavor was strong and delicious, and the gelatin was firm but not too jiggly. I would definitely make this again.
James Tubbs
[email protected]This gelatin mold was so refreshing and delicious! The raspberries added a perfect amount of sweetness and tartness. I loved the creamy texture of the gelatin and the way it melted in my mouth.
Chenith Nawarathna
[email protected]This raspberry gelatin mold is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the way the raspberries add a pop of color and flavor to the dish.
M.A MUMIN
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The gelatin mold turned out perfectly and looked so impressive. It was also really delicious, with a perfect balance of sweetness and tartness.
Harold Tello
[email protected]This raspberry gelatin mold was a huge hit at my last dinner party! It was so easy to make and everyone loved the beautiful presentation. The combination of sweet raspberries and tangy gelatin was perfect, and the mold held its shape perfectly.