SNOWY BOILED ICING
This frosting takes a little extra time, but the results are worth it.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 15
Number Of Ingredients 6
Steps:
- Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
- Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.
Nutrition Facts : Calories 106 calories, Carbohydrate 26.7 g, Protein 0.5 g, Sodium 7.4 mg, Sugar 26.7 g
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Jesiah Hurst
[email protected]This icing is delicious! It's the perfect topping for my Christmas cookies.
Edny Kent
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Mike Ross
[email protected]This icing is perfect for beginners. It's easy to make and it always turns out great.
anthony marks
[email protected]This icing was a little too runny for my liking, but it still tasted good.
Ramsha Khan
[email protected]This icing is so easy to make and it tastes amazing. I've used it on cakes, cookies, and cupcakes and it's always a hit.
ovoke Friday
[email protected]I've made this icing several times and it always turns out great. It's the perfect consistency for piping and it tastes delicious.
Shamail Sarfraz
[email protected]This icing is perfect for decorating cookies or cakes. It's not too sweet and it holds its shape well.
Haroon Haroon Iqbal
[email protected]The icing was easy to make and tasted great, but it didn't set up as well as I would have liked.
Ange gabriel Lavaud
[email protected]This is my new go-to icing recipe. It's so easy to make and it always turns out perfect.
Rob Montgomery
[email protected]This icing was a bit too thick for my liking, but I was able to thin it out with a little bit of milk.
Love
[email protected]I love this recipe! The icing is always smooth and shiny, and it tastes great.
Denise Tyne
[email protected]Followed the recipe exactly and the icing came out perfect! It was easy to spread and held its shape well.
Levi Ackerman
[email protected]The icing turned out beautifully, but it was a little too sweet for my taste.
Muhammad Moosa
[email protected]Great recipe!! I added a little bit of almond extract to the icing and it was divine!
freefire sniper
[email protected]This boiled icing recipe was incredibly easy to follow and resulted in a smooth, glossy icing that was perfect for my Christmas cookies. It was the perfect amount of sweetness and set up perfectly.