SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)

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Snow's White Clam Sauce Recipe - (3.2/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

1 clove garlic, finely chopped
1/4 c. butter
2 cans chopped clams, drained, reserving 2/3 c. liquid
1/4 c. dry white wine
1/4 t. cracked pepper
1 T. chopped parsley
1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
grated parmesan & romano cheese

Steps:

  • In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.

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