SNOWMOBILE SOUP

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Snowmobile Soup image

Great soup/stew for a really cold day!

Provided by Stephanie Leamer

Categories     Beef Soups

Time 4h20m

Number Of Ingredients 8

1/3 lb 95 % lean ground beef
1 small onion
5 large potatoes, julienned, skins on
1 16 oz. can low-sodium, low-fat cream of mushroom soup
1 soup can fat-free milk
1 lb shredded fat-free cheddar chesse
3/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
  • 2. Sauté onion in drippings in skillet until softened.
  • 3. Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
  • 4. Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.

Arronna singha
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This is my new favorite soup recipe. It's so easy to make and so flavorful.


Hareem Zaroon
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This soup is so delicious and comforting. I highly recommend it.


Kristina Hartung
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I've made this soup several times and it's always a hit. It's one of my go-to recipes when I'm short on time.


Asif
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This soup is perfect for a crowd. It's easy to make and can be easily doubled or tripled.


Elliw Jones
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I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.


Zineb Ouballla
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This soup is a great way to warm up on a cold winter day.


Cryptic
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I'm not a huge fan of soup, but this one is an exception. It's so hearty and filling, and the flavors are amazing.


Hasnain Kyani
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This is the best snowmobile soup I've ever had. The broth is rich and flavorful, and the vegetables are perfectly cooked.


Sarfraz Maitla
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I made this soup for a potluck and it was a huge success. Everyone loved it!


flower tastic
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This snowmobile soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of sausage, potatoes, and vegetables.