SNOWMAN COCONUT CAKE
Let it snow, let it snow, let it snow--especially when it's fresh, sweet coconut falling on a moist cake covered with all sorts of candy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
- Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
- Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g
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Dexter Rhodes (Bernard54)
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a crowd.
Mr Oranje
[email protected]This cake was a disaster. It was so dry and crumbly that it fell apart when I tried to cut it.
Moana Phillippa
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. It's a great recipe for beginners.
Lovely Writs
[email protected]This cake was very time-consuming to make, but it was worth it. It turned out so beautiful and it tasted amazing.
Manoj Khadka
[email protected]The instructions for this recipe were a little confusing. I had to reread them several times before I started baking.
Latasha Moore
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Bharat Bist
[email protected]This cake was a huge disappointment. It was dry, crumbly, and the frosting was grainy.
Calvyn Chisenga
[email protected]I'm allergic to coconut, so I made this cake with almond extract instead. It was still very good!
Bir Brave
[email protected]This cake was a little too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
Faizan Zafar
[email protected]I made a few substitutions to the recipe and my cake still turned out great. I used almond flour instead of all-purpose flour and maple syrup instead of sugar.
Gcobakazi DAMBUZA
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so moist and fluffy, and the coconut flavor was just right.
james truett
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet.
Fatima Khassim
[email protected]I'm not a huge fan of coconut, but I thought this cake was delicious. The coconut flavor was subtle and the cake was very moist.
md mamon
[email protected]This cake was a little more challenging to make than I expected, but it was totally worth it. It turned out so beautiful and it tasted amazing!
khadija Ali
[email protected]I made this cake for my kids' birthday party and they loved it! It was so easy to make and it turned out so cute.
tosin adeyanju
[email protected]This cake was a hit at my holiday party! It was so cute and festive, and everyone loved the taste. The coconut flavor was perfect, and the cake was moist and fluffy.