SNOWFLAKE TRUFFLES
This recipe makes white chocolate and coconut truffles with a surprise!
Provided by skinnylittlecook
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.
- Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 5.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 33.6 mg, Sugar 9.2 g
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John Mason
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M Saim
[email protected]These truffles were amazing! I will definitely be making them again.
Shazmeena Mustafa
[email protected]I'm not a huge fan of white chocolate, but these truffles were still very good. The ganache was rich and decadent, and the peppermint extract gave them a nice festive flavor.
Kenon Cheelo
[email protected]These truffles were a hit at my holiday party! They were so easy to make and they looked so festive.
Ze bi
[email protected]Yum!
Prexcious Khilji
[email protected]These truffles were delicious, but they were a bit more difficult to make than I expected. The ganache was a bit runny, so I had to add more chocolate chips to thicken it up.
Ch Naubahar chajjow
[email protected]I love these truffles! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just to have on hand for a sweet treat.
Jakob Hindman
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the ganache if you're not a fan of overly sweet desserts.
Raiana Gonzales
[email protected]I've made these truffles several times and they're always a favorite. They're so rich and decadent, and the white chocolate coating gives them a beautiful finish.
Yetunde Osungbesan
[email protected]These truffles were absolutely delicious! I made them for a holiday party and they were a huge hit. They're so easy to make and they look so festive. I will definitely be making them again.