SNOWFLAKE ROLLS
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Provided by Chef Glaucia
Categories Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts : Calories 177.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 184.5, Carbohydrate 29.2, Fiber 1.1, Sugar 3.3, Protein 4.9
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Samantha Sierra
[email protected]Overall, I was disappointed with these snowflake rolls. They were not as good as I expected.
Md shohan rana
[email protected]The dough for these rolls was very sticky and difficult to work with. I had to add a lot of extra flour.
King Sem
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
luxman siavananthan
[email protected]I'm not sure what I did wrong, but my snowflake rolls didn't turn out as light and fluffy as I expected. They were still tasty, but not as good as I hoped.
Asna Queen
[email protected]These rolls were a big hit with my family. They loved the snowflake design and the soft, fluffy texture.
Matome Masipa
[email protected]I had a little trouble getting the snowflake design just right, but I'm still happy with how these rolls turned out. They were still very tasty.
Solomon Micheal Success
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so beautiful and delicious.
Mbali Tshabalala
[email protected]I'm so glad I found this recipe. These snowflake rolls are now my go-to recipe for special occasions.
Raja Sheriyar
[email protected]These rolls are so delicious, I could eat them every day.
Eshal Fathima
[email protected]The snowflake design on these rolls is really eye-catching. They're sure to impress your guests.
Jenisha Budhathoki
[email protected]The dough for these rolls is so soft and easy to work with. It's a pleasure to handle.
raisHamza402
[email protected]These rolls are perfect for any occasion. I've made them for holidays, parties, and even just for a weeknight dinner.
Wilmar Gilkoz
[email protected]I love how easy these rolls are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Payer Ahmed
[email protected]The snowflake design on these rolls is so intricate and beautiful. They're almost too pretty to eat!
Frederick Mthembi
[email protected]These rolls are delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Namusisi Racheal
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the snowflake design is always a crowd-pleaser.
Sheeraz Mashori
[email protected]These snowflake rolls were a hit at my holiday party! They were so easy to make and turned out so beautiful. Everyone loved them.