Flakes of coconut give my pudding it's snow-like texture- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved., In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours., Meanwhile, strain raspberries to remove seeds. In a small saucepan, combine the cornstarch, raspberry pulp and currant jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill for at least 1 hour. Serve with pudding.
Nutrition Facts : Calories 453 calories, Fat 23g fat (16g saturated fat), Cholesterol 58mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Crew
[email protected]This pudding is a great way to use up leftover egg whites.
Migadde Elijah
[email protected]I would definitely recommend this snowflake pudding recipe to others.
Leah Norwood
[email protected]This pudding is a bit time-consuming to make, but it's worth it.
ajmi khochtali
[email protected]I can't wait to make this snowflake pudding again. It's so good!
Larry Kelly
[email protected]This pudding is the perfect dessert for a special occasion.
BLESSING DAUDA
[email protected]I'm so glad I tried this snowflake pudding recipe. It's now one of my favorites.
Kaysea Knoblock
[email protected]This pudding is definitely a showstopper. It's so pretty and delicious.
Moteu Padi
[email protected]The snowflake pudding was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Sadam Raja
[email protected]I really enjoyed this snowflake pudding. It was the perfect balance of sweetness and tartness.
Deborah Brown
[email protected]This pudding is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
dark side ff
[email protected]This snowflake pudding is a must-try. You won't be disappointed.
PRINCE Tarar
[email protected]I would give this recipe a 10/10. It's the perfect dessert for any occasion.
Azidul islam
[email protected]This pudding is definitely a keeper. It's easy to make, it's delicious, and it's always a hit with my guests.
Tiffany Kilker
[email protected]I'm not a big fan of meringue, but the meringue topping on this pudding was surprisingly good. It was light and fluffy, and it didn't overpower the pudding.
BowserstunerTM
[email protected]The snowflake pudding was a bit too sweet for my taste, but my kids loved it. They said it was the best dessert they'd ever had.
Vincent Otieno
[email protected]This was my first time making snowflake pudding, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the pudding turned out beautifully. It was a big hit with my family.
MH Minhaj gaming
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mason Fitch
[email protected]This snowflake pudding recipe is a real winner! It's the perfect dessert for any occasion, and it's always a hit with my friends and family. The combination of the creamy filling and the crunchy meringue topping is just irresistible.