SNOWFLAKE PUDDING
Flakes of coconut give my pudding it's snow-like texture- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved., In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours., Meanwhile, strain raspberries to remove seeds. In a small saucepan, combine the cornstarch, raspberry pulp and currant jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill for at least 1 hour. Serve with pudding.
Nutrition Facts : Calories 453 calories, Fat 23g fat (16g saturated fat), Cholesterol 58mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 3g fiber), Protein 4g protein.
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Shawn Crew
sc71@gmail.comThis pudding is a great way to use up leftover egg whites.
Migadde Elijah
elijah@hotmail.comI would definitely recommend this snowflake pudding recipe to others.
Leah Norwood
norwood37@hotmail.comThis pudding is a bit time-consuming to make, but it's worth it.
ajmi khochtali
khochtali.a@yahoo.comI can't wait to make this snowflake pudding again. It's so good!
Larry Kelly
l52@hotmail.comThis pudding is the perfect dessert for a special occasion.
BLESSING DAUDA
blessing.dauda@aol.comI'm so glad I tried this snowflake pudding recipe. It's now one of my favorites.
Kaysea Knoblock
kayseaknoblock12@yahoo.comThis pudding is definitely a showstopper. It's so pretty and delicious.
Moteu Padi
moteu88@gmail.comThe snowflake pudding was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Sadam Raja
raja-s67@gmail.comI really enjoyed this snowflake pudding. It was the perfect balance of sweetness and tartness.
Deborah Brown
b-d@hotmail.co.ukThis pudding is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
dark side ff
d_ff30@gmail.comThis snowflake pudding is a must-try. You won't be disappointed.
PRINCE Tarar
pt87@gmail.comI would give this recipe a 10/10. It's the perfect dessert for any occasion.
Azidul islam
i@gmail.comThis pudding is definitely a keeper. It's easy to make, it's delicious, and it's always a hit with my guests.
Tiffany Kilker
tkilker@hotmail.frI'm not a big fan of meringue, but the meringue topping on this pudding was surprisingly good. It was light and fluffy, and it didn't overpower the pudding.
BowserstunerTM
bowserstunertm94@gmail.comThe snowflake pudding was a bit too sweet for my taste, but my kids loved it. They said it was the best dessert they'd ever had.
Vincent Otieno
vincent.o@yahoo.comThis was my first time making snowflake pudding, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the pudding turned out beautifully. It was a big hit with my family.
MH Minhaj gaming
mh59@hotmail.comI've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mason Fitch
m-f28@aol.comThis snowflake pudding recipe is a real winner! It's the perfect dessert for any occasion, and it's always a hit with my friends and family. The combination of the creamy filling and the crunchy meringue topping is just irresistible.