SNOWFLAKE COOKIES (COOKIE PRESS RECIPE)
Make and share this Snowflake Cookies (cookie press recipe) recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and cream cheese until smooth.
- Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
- Mix together the flour and salt, then slowly add flour mixture just until well blended.
- Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
- Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
- Remove from oven and let set on baking sheet 3 minutes to set.
- Cool on wire rack.
Nutrition Facts : Calories 1267, Fat 73.7, SaturatedFat 45.8, Cholesterol 263.8, Sodium 484.7, Carbohydrate 139.6, Fiber 2.5, Sugar 67.3, Protein 13.4
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Mohd ilyaz
i-mohd@yahoo.comThese cookies are the perfect Christmas treat. They're festive, delicious, and easy to make.
Selina Torres
s.t@hotmail.co.ukI'm not a fan of anise, so I substituted almond extract instead. The cookies still turned out great.
Neo September
september_neo@hotmail.comThese cookies are a lot of work, but they're worth it. They're so beautiful and delicious.
Stars _ earth_
earth__s@hotmail.co.ukI'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
malandza dean
d_malandza@aol.comThese cookies are a bit too sweet for my taste, but they're still very good.
abo bakar prince
abo-b@hotmail.frI'm not a big fan of cookies, but these are really good. The anise flavor is a nice touch.
Rose Vallejo
r-vallejo37@gmail.comThese cookies are so addictive! I can't stop eating them.
Abaidullah Aslam
a.a48@aol.comI love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
J TV Nepal
j90@yahoo.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Kagiso Sikwane
s_k17@yahoo.comI've never made snowflake cookies before, but these were so easy to make. I'm definitely going to make them again!
D. Faison
f-d@aol.comThese cookies are a great way to use up leftover egg whites. They're also a good option for people who are allergic to nuts.
moonjjong_
moonjjong_53@yahoo.comI'm not a huge fan of anise, but I still enjoyed these cookies. The anise flavor is subtle, and it's nicely balanced by the other ingredients.
Cordarius Olive
olive35@hotmail.comThese cookies are a bit sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
Anmol
anmol63@yahoo.comI love the way these cookies look! They're so delicate and elegant, and they're perfect for a special occasion.
Rana Bhai
b.rana@aol.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the glaze gives them a nice shine.
damon jacobsen
damonjacobsen@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious, and they're sure to impress your guests.
Matthew Okonoda
omatthew@yahoo.comI used a different cookie press than the one recommended in the recipe, but the cookies still turned out great. I'm sure they would be even better with the right press.
Ador Syed
syed@yahoo.comMy kids love helping me make these cookies. It's a great way to spend time together and get them excited about baking.
Badr Ghazi
badrg@gmail.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
Jinnie Palinski
jpalinski45@hotmail.comThese snowflake cookies are absolutely divine! They have the perfect balance of sweetness and crunch, and the festive shapes make them a hit at any holiday party.