SNOWFLAKE COOKIES (COOKIE PRESS RECIPE)
Make and share this Snowflake Cookies (cookie press recipe) recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and cream cheese until smooth.
- Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
- Mix together the flour and salt, then slowly add flour mixture just until well blended.
- Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
- Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
- Remove from oven and let set on baking sheet 3 minutes to set.
- Cool on wire rack.
Nutrition Facts : Calories 1267, Fat 73.7, SaturatedFat 45.8, Cholesterol 263.8, Sodium 484.7, Carbohydrate 139.6, Fiber 2.5, Sugar 67.3, Protein 13.4
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Mohd ilyaz
[email protected]These cookies are the perfect Christmas treat. They're festive, delicious, and easy to make.
Selina Torres
[email protected]I'm not a fan of anise, so I substituted almond extract instead. The cookies still turned out great.
Neo September
[email protected]These cookies are a lot of work, but they're worth it. They're so beautiful and delicious.
Stars _ earth_
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
malandza dean
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
abo bakar prince
[email protected]I'm not a big fan of cookies, but these are really good. The anise flavor is a nice touch.
Rose Vallejo
[email protected]These cookies are so addictive! I can't stop eating them.
Abaidullah Aslam
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
J TV Nepal
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Kagiso Sikwane
[email protected]I've never made snowflake cookies before, but these were so easy to make. I'm definitely going to make them again!
D. Faison
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good option for people who are allergic to nuts.
moonjjong_
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. The anise flavor is subtle, and it's nicely balanced by the other ingredients.
Cordarius Olive
[email protected]These cookies are a bit sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
Anmol
[email protected]I love the way these cookies look! They're so delicate and elegant, and they're perfect for a special occasion.
Rana Bhai
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the glaze gives them a nice shine.
damon jacobsen
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious, and they're sure to impress your guests.
Matthew Okonoda
[email protected]I used a different cookie press than the one recommended in the recipe, but the cookies still turned out great. I'm sure they would be even better with the right press.
Ador Syed
[email protected]My kids love helping me make these cookies. It's a great way to spend time together and get them excited about baking.
Badr Ghazi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
Jinnie Palinski
[email protected]These snowflake cookies are absolutely divine! They have the perfect balance of sweetness and crunch, and the festive shapes make them a hit at any holiday party.