SNOWDROPS
When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.
Provided by MummaKat
Categories Dessert
Time 20m
Yield 1 dozen cookies
Number Of Ingredients 6
Steps:
- Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
- Chill until firm enough to shape with your fingers into small round balls.
- Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
- Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!
Nutrition Facts : Calories 3838.2, Fat 258.3, SaturatedFat 122.5, Cholesterol 488.1, Sodium 2096.9, Carbohydrate 340, Fiber 19.7, Sugar 102.8, Protein 53.5
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Mr Foysal
[email protected]I'm not sure what went wrong, but my biscuits turned out really dry. Maybe I overbaked them?
Ri Ann
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
GAMING RAHAT FF
[email protected]I'm allergic to gluten, so I wasn't able to try these biscuits. But they look delicious!
Saim Rajpoot
[email protected]These biscuits are a bit pricey to make, but they're definitely worth the splurge.
Damius Rodriguez
[email protected]These biscuits are a bit bland for my taste. I think they would be better with some added spices or herbs.
Baraa Kasamani
[email protected]I'm so glad I found this recipe. These biscuits are a new favorite in my household.
Kashif Iqbal
[email protected]These biscuits are the perfect size for a quick snack or breakfast on the go.
Devin Walker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kasun Ranjth
[email protected]These biscuits are so easy to make, even a beginner baker can do it.
Tiaan Heunis
[email protected]I followed the recipe exactly, but my biscuits didn't turn out anything like the picture. They were flat and dense.
Mujahid Armani
[email protected]These biscuits are way too sweet for my taste.
Adomkis Official
[email protected]I've tried making these biscuits several times, but I can never seem to get them right. They always end up too dry or too dense.
Aran Kendrick
[email protected]These biscuits are perfect for a special occasion breakfast or brunch.
tisoykaau channel
[email protected]I'm not a big fan of biscuits, but these snowdrops are an exception. They're so light and fluffy that I can't resist them.
salma fattah
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Usman Hanif
[email protected]I love the way these biscuits look when they're finished baking. They're so delicate and elegant.
Salmanshan Jutt1
[email protected]The delicate flavor of these biscuits is perfect for a springtime brunch.
manblack black
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth.
AFFIA Rose
[email protected]I've made these snowdrops several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my friends and family.
Nahiyan Sagor
[email protected]These snowdrop biscuits are a perfect addition to any tea party! They're light, fluffy, and have a delicate flavor that is sure to please everyone.