SNOWCAPPED GINGERBREAD BISCOTTI
This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, baking powder, salt, allspice and cloves; gradually add to creamed mixture and mix well. Stir in hazelnuts and ginger. , Divide dough in half. Cover and refrigerate for 30 minutes., On a lightly floured surface, shape dough into two 10-in. x 3-in. logs. Transfer to greased baking sheets. Bake at 350° for 20-25 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 7-9 minutes on each side or until lightly browned. Remove to wire racks to cool., Dip biscotti halfway into melted butterscotch chips; shake off excess. Place on waxed paper until set. Dip butterscotch-coated ends partially into melted vanilla chips; shake off excess. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Willow Rogers
[email protected]These biscotti are amazing! They're the perfect balance of crispy and chewy, and the gingerbread flavor is spot-on. I highly recommend them!
Anekia Bailey
[email protected]I made these biscotti for a Christmas party and they were a huge hit! They're so festive and delicious, and they're the perfect treat for a holiday party.
Ju Jiang
[email protected]These biscotti are so good! I love the crispy texture and the gingerbread flavor. I've already made them twice, and they're a hit with my family and friends.
Dexter Payumo
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Billy Adkins
[email protected]These biscotti are delicious! The gingerbread flavor is perfect, and the white chocolate chips add a nice sweetness. I will definitely be making these again.
Dominique Dexter
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out perfect! I'm definitely going to make them again.
Chadwick Ingram
[email protected]These biscotti are so easy to make, and they taste amazing! I love the combination of gingerbread and white chocolate. They're the perfect treat for a cold winter day.
Basit Afg
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Prince Ahmad
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
robina kousar
[email protected]I'm not a big fan of gingerbread, but I thought these biscotti were pretty good. They were crispy and flavorful, and the white chocolate chips were a nice touch.
Nomi king
[email protected]These were a bit too dry for my taste, but the flavor was good.
Evan Wallin
[email protected]I've made these biscotti several times now, and they are always a hit. They're so easy to make and taste delicious. I love giving them as gifts during the holidays.
Neaveh Sanders
[email protected]These biscotti turned out amazing! They were the perfect combination of crispy and chewy, with a wonderful gingerbread flavor. I loved the addition of the white chocolate chips, which added a touch of sweetness and creaminess. I will definitely be ma