SNOWCAPPED BUTTERNUT SQUASH
.jpg)
I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. -Karen Peterson-Johnson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
Nutrition Facts : Calories 176 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Burong 04
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
Summer Sixx
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy topping and the sweet squash.
La Oveja
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Nazar Abbas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is so tender and the topping is so flavorful.
Ed Fernandez
[email protected]I followed the recipe exactly, but the topping didn't come out crispy. I think I might have used too much butter.
Kipp Young
[email protected]The squash was a bit too hard for my taste, but the topping was delicious.
Zoe Moubarak
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great side dish for a holiday meal.
Dahir Adam
[email protected]The topping was a bit too salty for my taste.
Shoaib Ahmed Shaikh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
SAFI AZRAIL ff
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy topping and the sweet squash.
Smellie Mageza
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Hassan sh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is so tender and the topping is so flavorful.
Somraj Somraj
[email protected]I followed the recipe exactly, but the topping didn't come out crispy. I think I might have used too much butter.
Ahmad yaar
[email protected]The squash was a bit too hard for my taste, but the topping was delicious.
M Qamar
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great side dish for a holiday meal.
Mellick Games
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The topping is amazing and really brings out the flavor of the squash.
Abdelhmed Nada
[email protected]This dish was easy to make and turned out great. The squash was tender and the topping was crispy.
KING KB GAMING
[email protected]I love butternut squash, and this recipe is a great way to prepare it. The topping is especially tasty.
henry ogaram
[email protected]This recipe was a hit! The squash was perfectly cooked and the topping was delicious. I will definitely be making this again.