SNOWCAPPED BUTTERNUT SQUASH
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I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. -Karen Peterson-Johnson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
Nutrition Facts : Calories 176 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 3g protein.
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Burong 04
058@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
Summer Sixx
summer-s81@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy topping and the sweet squash.
La Oveja
la_oveja@hotmail.comI'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Nazar Abbas
a-n@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The squash is so tender and the topping is so flavorful.
Ed Fernandez
fernandezed70@aol.comI followed the recipe exactly, but the topping didn't come out crispy. I think I might have used too much butter.
Kipp Young
y-kipp96@hotmail.comThe squash was a bit too hard for my taste, but the topping was delicious.
Zoe Moubarak
z.m42@hotmail.comThis recipe is a great way to use up leftover butternut squash. It's also a great side dish for a holiday meal.
Dahir Adam
a_d@hotmail.co.ukThe topping was a bit too salty for my taste.
Shoaib Ahmed Shaikh
shaikh.s@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
SAFI AZRAIL ff
s-ff1@hotmail.frThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy topping and the sweet squash.
Smellie Mageza
smellie41@gmail.comI'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Hassan sh
hsh29@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The squash is so tender and the topping is so flavorful.
Somraj Somraj
somraj_somraj@yahoo.comI followed the recipe exactly, but the topping didn't come out crispy. I think I might have used too much butter.
Ahmad yaar
y-ahmad25@yahoo.comThe squash was a bit too hard for my taste, but the topping was delicious.
M Qamar
m_q@gmail.comThis recipe is a great way to use up leftover butternut squash. It's also a great side dish for a holiday meal.
Mellick Games
gm60@hotmail.frI'm not a huge fan of butternut squash, but this recipe changed my mind. The topping is amazing and really brings out the flavor of the squash.
Abdelhmed Nada
n.a@aol.comThis dish was easy to make and turned out great. The squash was tender and the topping was crispy.
KING KB GAMING
king-k20@hotmail.comI love butternut squash, and this recipe is a great way to prepare it. The topping is especially tasty.
henry ogaram
henry29@aol.comThis recipe was a hit! The squash was perfectly cooked and the topping was delicious. I will definitely be making this again.