SNOWCAP LEMON PIE
Creamy and delectable. Unknown source
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake and cool pastry shell. Set aside.
- 2. In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
- 3. Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8
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Defaulty Boi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart filling and the sweet meringue.
Robert Espinoza
[email protected]I've made this pie several times and it always turns out great. The filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Susmita Shaha
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Laura Jones
[email protected]I made this pie for my family and they all loved it. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.
Kumara Kumara
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart filling and the sweet meringue.
Frank Molina
[email protected]I've made this pie several times and it always turns out great. The filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
mercy kalu
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Ahmed Adel
[email protected]I made this pie for my family and they all loved it. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.
Abdulrauf Murtala
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart filling and the sweet meringue.
Midat Khan
[email protected]I've made this pie several times and it always turns out great. The filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
A k R
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Md sagor islam
[email protected]I made this pie for my family and they all loved it. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.
Zack Davies
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart filling and the sweet meringue.
Roberto 2
[email protected]I've made this pie several times and it always turns out great. The filling is the perfect balance of tart and sweet, and the meringue is always light and fluffy.
Moussa World
[email protected]This pie was a hit! I made it for a party and everyone loved it. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.