SNOWBALLS CAKE
I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.-Norma Wehrung, Getzville, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert cake onto a wire rack; cool completely, about 1 hour., Meanwhile, in a large bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is dissolved. Add the pineapple, sugar, lemon juice and salt. Refrigerate until partially thickened, about 40 minutes., In a large bowl, beat whipped topping mixes and milk until stiff. Fold into pineapple mixture. , Run a knife around sides and center tube of cake pan; remove cake from pan and cut into 1-in. cubes. Place half of the cake cubes in a 13-in. x 9-in. dish; top with half of the filling. Repeat layers. Refrigerate for at least 1 hour. , Sprinkle with coconut. Cut into squares; top each with a cherry.
Nutrition Facts : Calories 172 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 208mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
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Gulshan Sah
[email protected]I highly recommend this Snowballs cake recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Alvin Sekanjako
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
BEGETAFIKIR WALLE
[email protected]I've tried many Snowballs cake recipes before, but this one is by far the best. It's so moist and flavorful.
Sikatse Fortune
[email protected]This cake is the perfect dessert for any coconut lover. The coconut-pecan filling is divine.
Liaquat Jutt
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Bad Crazy
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good dessert.
Chamila Subashini
[email protected]I'm not a huge fan of coconut, but I loved this cake! The coconut-pecan filling was the perfect amount of sweetness.
Crush Eddy
[email protected]This cake is easy to make and always turns out great. It's a staple in my dessert rotation.
Raj Koirala
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ruben Lomeli
[email protected]This cake was a bit dry for my taste, but the coconut-pecan filling was delicious.
Luchano Lichi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
B A G R A T I G H
[email protected]This cake was so easy to make and it turned out delicious! The coconut-pecan filling was a hit with my family and friends.
sadoon khan Barakzai
[email protected]This Snowballs cake recipe was a delight! The cake turned out moist and fluffy, and the coconut-pecan filling was a perfect balance of sweetness and texture. I would definitely make this cake again.