SNOWBALL SURPRISES
The Cheerios® Cookbook shares a recipe! Surprise the kids with a snowball in their lunch box. They'll be the envy of the lunchroom!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth.
- Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish.
- Lightly spray hands with cooking spray. For each snack, shape 1/4 cup cereal mixture around one small candy. Immediately roll each in candy sprinkles to coat. Place snacks on cookie sheet. Cool completely, about 30 minutes. Store in loosely covered container.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Snack, Sodium 75 mg, Sugar 15 g, TransFat 0 g
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angel kc
[email protected]These were a little dry, but still tasty.
Atiq Afridi
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making them again.
NøNē • x_ø
[email protected]I made these for a bake sale and they sold out in no time. Everyone loved them!
Mh hasan
[email protected]These were a lot of work, but they were worth it. They're so cute and delicious!
Preeta Pandey
[email protected]I'm not a big fan of coconut, but these were still really good.
CRAZY Asher
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Bambie Gurl
[email protected]These are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Zaid Goodall
[email protected]I've made these snowball surprises several times and they're always a hit.
Raj sd
[email protected]These were perfect for a holiday party. They're so festive and delicious.
angel d
[email protected]I used chocolate chips instead of coconut and they were still really good.
Shan Yaseen
[email protected]These were a little dry, but still tasty.
Prince Anwuka
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making them again.
Shabir Sahil
[email protected]I made these for a bake sale and they sold out in no time. Everyone loved them!
Arjun Soni
[email protected]These were a lot of work, but they were worth it. They're so cute and delicious!
Leanna Williams
[email protected]I'm not a big fan of coconut, but these were still really good.
Saeiko Sano
[email protected]These were a little too sweet for my taste, but my kids loved them.
Lynn Wandia
[email protected]So easy and yummy!
Bashar Olateju
[email protected]These were delicious! I used white chocolate chips instead of semi-sweet and they were perfect.
Osborne Hill
[email protected]I made these for my kids and they had a blast helping me. They were so excited to eat them when they were done.
Abraham Castellanos
[email protected]These snowball surprises were a hit at my holiday party! They were so easy to make and everyone loved them.