SNOWBALL SURPRISE COOKIES
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Falson Raymond
[email protected]These cookies were delicious! The only thing I would change is to add a little bit more chocolate chips to the dough.
Mia Whynot
[email protected]These cookies were easy to make and they turned out great! I loved the combination of the sweet cookie and the creamy filling. I will definitely be making these again.
Jeep adidas
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time.
Shahabdeen Shaheer
[email protected]These cookies were the perfect holiday treat! They were festive and delicious. I will definitely be making them again next year.
FRANCISCA
[email protected]These cookies were a bit too crumbly for my taste. I think I would try a different recipe next time.
Charli Dunkin
[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good. The chocolate filling really balanced out the coconut flavor.
Mary Shannon
[email protected]These cookies were delicious! The only thing I would change is to add a little bit more salt to the dough.
michelle alloy
[email protected]Overall, these cookies were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Paris Wilson
[email protected]The cookies were easy to make, but the filling didn't turn out quite right. It was a bit too runny.
Mussawar Attuque
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Calla Burton
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. I will definitely be making them again.
Usman Cheema
[email protected]These cookies were so yummy! I love how the filling melts in your mouth. I will definitely be making these again for my friends and family.
masood anjum
[email protected]Great recipe! The cookies were delicious and looked beautiful. I did have to adjust the baking time a bit, but that could be because of my oven.
Farham Farhamox
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the sweet cookie and the creamy filling. I will definitely be making these again.