SNOWBALL SHRIMP
Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it so much that I looked everywhere on the internet to find a mock version. With a little tweaking I came up with this recipe that tastes just like the original. I served it to my inlaws, and now they think I am an amazing chef.
Provided by Jason Nelson
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a saucepan with water and bring to a boil over high heat. Add the walnuts, and cook for 10 minutes. Drain the water from the walnuts, and stir in 1 cup of water and 1 cup sugar. Return to a boil, and cook 10 more minutes, stirring occasionally. Drain the walnuts and place on a cookie sheet lined with parchment paper to dry, about 15 minutes. Remove the walnuts to a bowl and coat them with honey.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (175 degrees C). Drain the walnuts of excess honey, and deep fry them until brown, about 5 minutes. Remove the walnuts from the oil with a slotted spoon, and set aside.
- Dry the shrimp well with paper towels. Whip egg whites in a medium bowl until foamy. Dip shrimp into the beaten egg whites, and then into the cracker crumbs, coating them well. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack. Reheat the oil to 350 degrees F (175 degrees C) and fry the shrimp in the hot oil until golden brown, about 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli florets, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Set the broccoli aside.
- Whisk together mayonnaise, 1/4 cup sugar, vanilla extract, lemon juice, and sweetened condensed milk in a large bowl until smooth. Add the candied walnuts, shrimp, and steamed broccoli florets, and stir lightly to combine. Serve with hot cooked rice.
Nutrition Facts : Calories 934.8 calories, Carbohydrate 90.4 g, Cholesterol 120.5 mg, Fat 57.6 g, Fiber 3.2 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 476.9 mg, Sugar 70.3 g
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Umair Alishah
[email protected]These shrimp were so easy to make and they tasted delicious. I will definitely be making them again.
Evan Stonebraker
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked.
Etim Daniel
[email protected]The snowball shrimp were a bit too sweet for my taste, but they were still good.
Christabel Blagogee
[email protected]These shrimp were amazing! I will definitely be making them again and again.
mudasir sattar
[email protected]I made these shrimp for a potluck and they were a huge hit. Everyone loved them.
Keetile Otwocytse
[email protected]These shrimp were a bit too greasy for my taste.
Sahan cusub
[email protected]I've tried many snowball shrimp recipes, but this one is by far the best. The shrimp are always perfectly cooked and the sauce is delicious.
Laxmi thapa
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
Jeffrey Saylor
[email protected]I made these shrimp for my family and they loved them. They said they were the best shrimp they had ever had.
nereida perez
[email protected]These shrimp were amazing! The sauce was perfect and the shrimp were cooked to perfection.
Kathiresan Rakkappan
[email protected]The snowball shrimp were a bit bland. I think I would add more spices next time.
Ahsan Qureshi
[email protected]These shrimp were so easy to make and they tasted delicious. I will definitely be making them again.
Ahsan Shan
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked.
rosie firkin
[email protected]The snowball shrimp were a bit too sweet for my taste, but they were still good.
Jibiril Ahmad
[email protected]These shrimp were amazing! I will definitely be making them again.
Tearrubber Empire
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the sauce is delicious.
Welile Lusenga
[email protected]These snowball shrimp were a hit at my party! They were so easy to make and everyone loved them.