Steps:
- Preheat oven to 375 degrees F. Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes. Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle. Cut the white cheese in 1/2-inch cubes. Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil. Put bread crumbs in a small bowl. While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls. Bake for 20 to 25 minutes, serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #eggs-dairy #potatoes #vegetables #oven #easy #dinner-party #low-fat #cheese #dietary #low-cholesterol #low-in-something #equipment
You'll also love
Germyrah Young
y_g21@hotmail.co.ukThese potatoes were a great addition to my Thanksgiving dinner. They were a hit with my guests!
Sierra Patel
sp71@yahoo.comThese potatoes were amazing! I will definitely be making them again and again.
Chandar singh
c_singh26@hotmail.comOverall, these potatoes were a good side dish. I would definitely make them again.
Govinda Chaulagain
govinda24@hotmail.co.ukThese potatoes were a bit bland. I think I'll add more garlic and rosemary next time.
Bizzy Mac
bizzy.m@gmail.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
tanjeem kuddus
ktanjeem74@yahoo.comThese potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!
Rj Redwan Raj
r-r48@yahoo.comThese potatoes were so cute and festive! I made them for my kids and they loved them.
Dickson Abrodedzi
abrodedzi-d100@yahoo.comI'm not a huge fan of potatoes, but these snowball potatoes were actually really good! I'll definitely be making them again.
SakuraSwipe
sakuraswipe17@hotmail.comThese potatoes were a total hit at my holiday party! They were gone in minutes.
mahmoud Elhawaree
elhawaree@yahoo.comI made these potatoes for my family and they loved them! They're so fluffy and flavorful. I'll definitely be making them again.
Abu Talib
a-talib25@hotmail.co.ukThese potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Saifurrahman
saifurrahman@hotmail.comI thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Bikash Basnet
bikash_basnet@yahoo.comThe potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Stefan Pancha
s-p85@hotmail.co.ukThese potatoes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Nzekwe Emeka
nzekwee89@yahoo.comI love how these potatoes look like little snowballs! They're so fun to serve at parties. They're also really delicious, of course.
Delmy Bonilla
delmy.b@hotmail.comThese potatoes are so cute and festive! I made them for Christmas dinner and they were a big hit with my guests. They're also really easy to make, which is a bonus.
Omar Aweis Maike
omar.a@yahoo.comI've tried many snowball potato recipes, but this one is definitely the best. The potatoes are always perfectly cooked and the seasoning is spot-on. My family loves them!
Romzan Ahmed
romzan-ahmed20@yahoo.comMade these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.
Kadin Perkins
p100@hotmail.frThese snowball potatoes were a hit at my holiday dinner! They were crispy on the outside, fluffy on the inside, and perfectly seasoned. I loved the addition of garlic and rosemary, which gave them a delicious savory flavor. Thanks for sharing this re