SNOWBALL CAKE
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 311.4, Fat 17.7, SaturatedFat 9.3, Cholesterol 50.5, Sodium 428.3, Carbohydrate 36.7, Fiber 1, Sugar 23.6, Protein 4.3
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Aleksandra
[email protected]This snowball cake was absolutely amazing! The cake was so moist and fluffy, and the frosting was to die for. I will definitely be making this again and again.
FOOD GODDESS
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I might try using a different recipe next time.
Cyndee H
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Ravind Andhee
[email protected]This cake was delicious! The only thing I would change is to use a different type of frosting. I found the cream cheese frosting to be a bit too sweet.
Talha Sidiqui
[email protected]I've never made a snowball cake before, but this recipe made it so easy. The cake turned out perfect, and it was a huge hit at my party.
ahmed rayhan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try making it with less sugar next time.
Shine Bright
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! The cake was delicious, and the coconut flavor wasn't overpowering.
Ms Monika
[email protected]This snowball cake was absolutely amazing! It was so moist and fluffy, and the frosting was to die for. I will definitely be making this again and again.
Aryn Youngblood
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I might try using a different recipe next time.
Antwan1 Bakerx
[email protected]I loved the unique flavor of this cake! The combination of coconut and pecans was perfect. I will definitely be making this again.
ifi soomro
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I might try making it again with less sugar next time.
Mart Phone
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, but I was a little disappointed.
Tesfay Nebrom
[email protected]This cake was delicious! The snowball cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Wagwa Olivia
[email protected]I've made this snowball cake recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Masom Log
[email protected]This snowball cake was a huge hit at my holiday party! Everyone loved the unique flavor and texture. The cake was moist and fluffy, and the cream cheese frosting was perfectly tangy and sweet.