SNOW WHITE VANILLA CAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Prepare three (3) 8-inch round cake pans by spraying with non-stick spray or greasing the pans; then place parchment round in the bottom of the pan and spray or grease that as well. In the bowl of stand mixer, cream butter and sugar together until fluffy, about 3 minutes. Meanwhile, whisk together flour, salt and baking powder in large bowl. To make cake batter, add flour mixture and ice water to creamed butter, alternating between wet and dry ingredients and beating after each addition After everything is well mixed, add vanilla and almond extracts, mix again to incorporate, and then fold in beaten egg whites until the batter is smooth. Divide evenly between the prepared pans, smooth top of batter, and bake for approximately 30 minutes or until a toothpick inserted into center comes out clean. Cool cakes completely on cooling racks, then remove from baking pans and discard parchment. Cakes can be prepared ahead of time - kept well-wrapped they can be refrigerated for 2 days or frozen for 1 week. Buttercream Frosting: In the bowl of stand mixer, cream butter until smooth, then turn to low and add powdered sugar in two additions. Beat on low until incorporated, then beat on medium speed until frosting is smooth. (Sifting your powdered sugar ahead of time helps to get smooth frosting.) Add salt, vanilla extract, and milk, and beat until smooth again. If the frosting is thick enough for you, add any coloring you like; use immediately or refrigerate tightly sealed. To make frosting thicker, add an additional 1/2-1 cup powdered sugar. To make frosting thinner, add an additional 1 to 2 tablespoons milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Howard
[email protected]This cake is a classic for a reason. It's delicious and easy to make. I've been making it for years, and it's always a hit.
craft gaming
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Friday Victor
[email protected]I made this cake for a potluck, and everyone loved it! It was gone in minutes. I'll definitely be making this cake again.
Nayem Ratul
[email protected]The cake was good, but it didn't rise as much as I thought it would. I'm not sure what I did wrong.
Henry Lara
[email protected]This is my new favorite vanilla cake recipe! It's so moist and fluffy, and the vanilla flavor is perfect. I've made it several times already, and it's always a hit.
Richard Corkan
[email protected]The cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Lottie Lungu
[email protected]This cake was easy to make and turned out great! I used a bundt pan, and the cake cooked evenly. The vanilla flavor was subtle but delicious.
Dureshahwar786 Dureshahwar786
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'll definitely be making this cake again for special occasions.
Shiraz Jumani
[email protected]The cake looked great, but it was a bit dry. I think I might have overbaked it.
Dawdaa Joof
[email protected]This cake was a hit at my daughter's birthday party! It was moist and fluffy, and the vanilla flavor was perfect. I'll definitely be making this cake again.