SNOW WHITE CAKE
if you're looking for a snowy white, light, satiny textured white cake, Schaber's cafeteria in Los Angeles has the answer
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream shortening, butter and sugar til light. add vanilla and mix well. Sift together flour, baking powder and salt. add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites.
- 2. Turn into a greased and lightly floured 9 inch round layer cake pan and bake at 375 for 18 to 20 minutes or til cake springs back when lightly touched. Frost with favorite boiled white frosting, caramel frosting, or any desired frosting.
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NADEEM JAN
[email protected]This cake is simply delicious! I'll definitely be making it again.
Nardos solomon
[email protected]I highly recommend this cake recipe. It's easy to follow and the results are amazing.
Zaheer Khan
[email protected]This cake is a must-try! It's perfect for any occasion.
Chanel Gibbs
[email protected]This is my new favorite cake recipe! It's so moist and fluffy, and the frosting is to die for.
Shamim Uddin
[email protected]I loved this cake! It was so easy to make and it turned out so delicious.
Leala Walker
[email protected]This cake was amazing! The texture was perfect and the flavor was out of this world.
Aafaq Hussain
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Bial Bite
[email protected]The frosting on this cake was a bit too sweet for me. I think I might try using a different recipe next time.
Rehaana Fagodien
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Mardan Mardankpk
[email protected]The almond flavor in this cake was a bit too strong for me. Otherwise, the cake was moist and fluffy, and the frosting was smooth and creamy.
Imran ali Abid
[email protected]I loved the simplicity of this recipe. It's perfect for beginners or for those who don't have a lot of time to spend in the kitchen. The cake was light and fluffy, and the frosting was light and airy. I'll definitely be making this cake again.
Emmanuel Agbenyegah
[email protected]This cake was a little more challenging to make than I expected, but it was worth the effort. The cake was moist and flavorful, and the frosting was divine. I'll definitely be making this cake again for special occasions.
Monarul Haque Mandal
[email protected]I'm not a huge baker, but this recipe was easy to follow and the results were amazing! The cake was light and fluffy, and the frosting was smooth and creamy. I got so many compliments on it.
Ahmed khan Gohar
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the pretty white frosting and the cake itself was a big hit. It was so moist and flavorful. I'll definitely be making this cake again.
monowar islam
[email protected]This cake turned out absolutely perfect! The texture was light and fluffy, and the flavor was delicate and sweet. I loved the subtle hint of almond extract. My family and friends couldn't get enough of it. It's definitely going to be a new favorite r