SNOW TUNNEL CAKE
This cake is so easy and takes very little time
Provided by JANET JORDAN
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- 4. NOTE: USE A Bundt pan
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
avin abdullrahman
a@hotmail.comThis cake is so delicious. I love the unique flavor.
Samsunnaher Jenuk
js65@hotmail.comThis cake is perfect for any occasion.
Erik Henningsen
henningsen98@gmail.comThis cake is a great way to use up leftover egg whites.
Arfan Gill
ga@gmail.comThis cake is so moist and flavorful. I love the frosting.
Pawan Adhikari
adhikari-p83@yahoo.comThis cake is a must-try. You won't be disappointed.
Mogamat Mentoor
m@yahoo.comI can't wait to make this cake again. It's so good!
Avinash Tamang
tamangavinash5@yahoo.comThis cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
jiwan gr
g-j44@hotmail.comI'm so glad I found this recipe. This cake is a keeper.
Katlego Makoya
k_m14@yahoo.comThis cake is so beautiful and it tastes even better than it looks.
Sunder Khutan
khutan.s69@gmail.comI've never made a tunnel cake before, but this recipe was easy to follow and the cake turned out great.
Aggelos Poim
a.p@gmail.comThis cake is so moist and fluffy. The frosting is the perfect complement to the cake.
Lavinia Tanirau
l_tanirau29@hotmail.comI love that this cake is not too sweet. It's the perfect dessert for any occasion.
Tim Tyree
tyreet@hotmail.comThis cake is a great way to use up leftover egg whites. It's also a great cake to make for a crowd.
Elijah Salter
salter@gmail.comI've made this cake several times and I've never been disappointed. It's always moist and flavorful, and the frosting is perfect.
Ollie Bain
bollie53@hotmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Shadman Khan
s10@yahoo.comI love the unique flavor of this cake. It's not too sweet and the frosting is just the right amount of tangy.
Maabena Asare
a.m@aol.comThis cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Kegkl
kegkl@yahoo.comI made this cake for my son's birthday and it was a huge success! He loved it and so did all of his friends.
Ntombenhle Vilakazi
ntombenhle_vilakazi@yahoo.comThis cake was a hit! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.