SNOW TUNNEL CAKE
This cake is so easy and takes very little time
Provided by JANET JORDAN
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- 4. NOTE: USE A Bundt pan
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avin abdullrahman
[email protected]This cake is so delicious. I love the unique flavor.
Samsunnaher Jenuk
[email protected]This cake is perfect for any occasion.
Erik Henningsen
[email protected]This cake is a great way to use up leftover egg whites.
Arfan Gill
[email protected]This cake is so moist and flavorful. I love the frosting.
Pawan Adhikari
[email protected]This cake is a must-try. You won't be disappointed.
Mogamat Mentoor
[email protected]I can't wait to make this cake again. It's so good!
Avinash Tamang
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
jiwan gr
[email protected]I'm so glad I found this recipe. This cake is a keeper.
Katlego Makoya
[email protected]This cake is so beautiful and it tastes even better than it looks.
Sunder Khutan
[email protected]I've never made a tunnel cake before, but this recipe was easy to follow and the cake turned out great.
Aggelos Poim
[email protected]This cake is so moist and fluffy. The frosting is the perfect complement to the cake.
Lavinia Tanirau
[email protected]I love that this cake is not too sweet. It's the perfect dessert for any occasion.
Tim Tyree
[email protected]This cake is a great way to use up leftover egg whites. It's also a great cake to make for a crowd.
Elijah Salter
[email protected]I've made this cake several times and I've never been disappointed. It's always moist and flavorful, and the frosting is perfect.
Ollie Bain
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Shadman Khan
[email protected]I love the unique flavor of this cake. It's not too sweet and the frosting is just the right amount of tangy.
Maabena Asare
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Kegkl
[email protected]I made this cake for my son's birthday and it was a huge success! He loved it and so did all of his friends.
Ntombenhle Vilakazi
[email protected]This cake was a hit! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.