SNOW PUDDING WITH GRAND MARNIER SAUCE
A simple desert which uses on-hand ingredients and makes good use of leftover egg yolks which looks fancy enough for company or for an everyday desert with family. For family, kids like this when orange juice/orange peel and orange juice is substituted for the lemon juice, lemon rind and Grand Marnier. Refrigeration time (minimum) is included in prep time (3 hours) but can be refrigerated up to two days ahead. Recipe source: Bon Appetit (June 1985)
Provided by ellie_
Categories Dessert
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the pudding: combine sugar and gelatin in a bowl and add boiling water and lemon juice, stirring to dissolve sugar and gelatin. Refrigerate until mixture mounds when spooned, stirring frequently (1 hour).
- Add egg white to gelatin mixture and beat wth an electric mixer until doubled in volume and mixture mounds when spooned (8-10 minutes). Fold in lemon peel. Spoon into goblets. Cover and refrigerate for 3 hours (or until firm). ***can be made up to 2 days ahead and stored in refrigerator.***.
- To make the sauce: Whisk yolks, sugar and salt in a medium bowl to blend. In a small sauce pan bring the 1/2 cup cream and milk to a boil. Gradually whisk milk/cream into yolks and then return to saucepan. Stir over low heat until mixture coats spoon. Immediately stir in the Grand Marnier and vanilla. Strain into a bowl. Refrigerate until chilled. ****Sauce can be prepared one day ahead and refrigerated until ready to use****.
- To serve: whip remaining cream (1/2 cup) to soft peaks and fold into the sauce. Spoon sauce on top of puddings and garnish with raspberries (or other small berries) and/or candied violets.
Nutrition Facts : Calories 307.3, Fat 17.1, SaturatedFat 10.1, Cholesterol 150.2, Sodium 62.1, Carbohydrate 36.1, Sugar 33.7, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #refrigerator #winter #puddings-and-mousses #stove-top #seasonal #berries #raspberries #citrus #lemon #equipment #small-appliance #mixer
You'll also love
Summer Rvans
[email protected]I would definitely recommend this recipe to anyone who loves classic desserts.
Moses Kerkula
[email protected]This is the best snow pudding recipe I've ever tried. It's so light and fluffy, and the Grand Marnier sauce is the perfect finishing touch.
Mahar Faizan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Abdu Wasay
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ashok Yadab
[email protected]I'm not a huge fan of Grand Marnier, so I used orange juice instead. It was still very good.
Gypesy Gillihan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a light and fluffy pudding that's simply delicious.
Solange Lopez
[email protected]I used fresh oranges for the Grand Marnier sauce and it really brightened up the flavor.
Jack Five
[email protected]The Grand Marnier sauce really makes this dish. It's the perfect balance of sweet and tangy.
Verouckha Oberholzer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert to make ahead of time, which is especially helpful during the holidays.
IKhlaas TV
[email protected]This snow pudding recipe is a classic for a reason. It's simple to make, yet elegant and delicious. The Grand Marnier sauce adds a sophisticated touch that makes it perfect for special occasions.