SNOW PEAS WITH TOASTED ALMONDS
Provided by Maria Helm Sinskey
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Almond Pea Spring Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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Robiul Islam Sojib
[email protected]The snow peas were a little tough. I think I cooked them for too long.
Levi Meeks
[email protected]This dish is a little bland for my taste. I would add some more seasoning next time.
Itz Mimiko
[email protected]I'm allergic to almonds, so I substituted them with walnuts. It turned out really well!
Jennifer gallagher
[email protected]This dish is also great served cold. It's a perfect side dish for a summer picnic.
Daniella Amaugo
[email protected]I added a little bit of garlic to this dish and it really took it to the next level. I highly recommend it.
nasebkhan nasebkhan
[email protected]I made this dish with frozen snow peas and it turned out great! It's a great way to use up frozen vegetables.
Fajar rahib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and nutty flavor of the snow peas and almonds.
David Spratley
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Joshua Huddleston
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have snow peas and almonds on hand, so it's perfect for those nights when I don't have a lot of time to cook.
Nakyeyune Tracy
[email protected]I'm not usually a fan of snow peas, but this dish changed my mind. The almonds and lemon zest really elevate the flavor.
Seleisha Tania
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Niraj Pandey
[email protected]This dish was a hit! The snow peas were perfectly crisp and the toasted almonds added a nice nutty flavor. I also loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.