Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from Sue Braunschweig of Delafield. "I've had the recipe for this crisp delicious salad for years," notes the mother of six. "It goes well with any meat and is terrific for family or company."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook peas in boiling salted water until crisp-tender, about 1-1/2 minutes. Drain and rinse in cold water. Cook cauliflower in boiling salted water until crisp-tender, about 3 minutes. Drain and rinse in cold water. In a bowl, combine peas, cauliflower, water chestnuts and red pepper. Cover and refrigerate for at least 1 hour., In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Cover and refrigerate for at least 1 hour. Just before serving, shake dressing and pour half over the pea mixture; toss to coat. Refrigerate remaining dressing.
Nutrition Facts : Calories 146 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Arsenije Stojcev
sa@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Bists Kagi
k-b@gmail.comThis dish is a great option for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables!
Natasha Birdsong
natasha.b71@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
SAJIB HALDER
halder_s93@yahoo.comI'm always looking for new ways to cook snow peas and this recipe definitely fits the bill. The sesame dressing is so flavorful and the snow peas are perfectly cooked.
Jein Lollis
lollis_jein85@yahoo.comThis recipe is a great way to use up leftover snow peas. I had some leftover from a stir-fry and this was the perfect way to use them up.
Review Change
change.r@hotmail.comI've never had snow peas before, but I really enjoyed this recipe. The sesame dressing was a great way to introduce me to this new vegetable.
Sylivia Oluchi
oluchi39@hotmail.comThis dish is so easy to make and it's always a hit. I love that I can use frozen snow peas, which makes it a great option for a quick and easy side dish.
Kevin McCormick
mccormickk97@yahoo.comI'm not a huge fan of sesame dressing, but this recipe was still really good. The snow peas were perfectly cooked and the dressing was light and flavorful.
Lisa Richardson
richardson11@hotmail.comI added some red pepper flakes to the dressing for a little extra spice. It was perfect!
ItsCreamy
itscreamy@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Makgabo Mokone
mokone.makgabo@yahoo.comJust made this for lunch and it was delicious! I love the combination of flavors and textures.
Rele leesky
r.l5@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The snow peas are always crisp and the dressing is always flavorful.
Dheeraj Ramjutton
d_r@aol.comThis dish was a hit at my dinner party. Everyone loved the unique flavor of the sesame dressing.
Naresh poudel.
n88@yahoo.comI'm not usually a fan of snow peas, but this recipe changed my mind. The sesame dressing was amazing and really brought out the flavor of the peas.
Maxamuud Cabdirashiid
c_m@aol.comWow!
RX GAMING YT
r_y88@yahoo.comEasy and delicious! I had some snow peas that needed to be used up and this recipe was perfect. The dressing was simple to make and really elevated the dish.
Candido Garcia Jr
c_jr37@hotmail.comThese snow peas turned out incredibly flavorful and the sesame dressing was the perfect complement. The sweetness of the peas paired wonderfully with the nutty, slightly tangy dressing. I'll definitely be making this again!