SNOW PEAS WITH CREAM CHEESE
Number Of Ingredients 7
Steps:
- 1. Blanch the snow peas in boiling water for 1 minute. Immediately dash them into cold water with a few ice cubes. Slit open the inside if each pea. Set aside. 2. Puree the remaining ingredients in a food processor until very smooth. Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish). 3. Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves. Arrange them in a pattern (Fan, Spray, side by side or whatever).
Nutrition Facts : Nutritional Facts Serves
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Jhorgenson Guerrero
guerrero@gmail.comThis recipe is a waste of time. The snow peas were tough and the cream cheese sauce was runny.
Rajib Mahmud
mahmudrajib@yahoo.comI followed the recipe exactly, but my snow peas turned out mushy. Not sure what went wrong.
ranaazhar ranaazhar
ranaazharr30@yahoo.comThis recipe was a bit bland for my taste. I think it could use some additional seasoning.
Jake Pope
p@hotmail.comThe snow peas were a bit overcooked, but the cream cheese sauce was delicious.
Wiseboss Kreatiph
wiseboss_kreatiph@aol.comI love how versatile this recipe is. You can add other vegetables, like broccoli or carrots, to make it a more complete meal.
ARAFAT X9
arafat11@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Md Dhaly
md-d67@aol.comI made this recipe for a party and it was a huge success. Everyone loved the snow peas and the cream cheese sauce.
alsan gurung
a79@hotmail.frThese snow peas were delicious! The cream cheese sauce was the perfect complement to the crisp vegetables.
Raul Alarzon
raul-alarzon@aol.comI've made this recipe several times and it's always a hit. My family loves the combination of the sweet snow peas and the tangy cream cheese sauce.
Ryan Sheehan
ryansheehan79@aol.comThis recipe was so easy to follow, even for a beginner like me. The snow peas turned out perfectly crisp and tender, and the cream cheese sauce was rich and flavorful.