SNOW PEAS AND BEEF-CHINESE STYLE
Provided by Dorothy Lee
Categories Beef Stir-Fry Quick & Easy Dinner Fall Soy Sauce Sugar Snap Pea House & Garden
Yield Serve immediately to 4
Number Of Ingredients 6
Steps:
- Slice beef across the grain into thin slices the thickness of a quarter. Use only the lean part. Toss beef slices with soy sauce and cornstarch. Remove string from snow peas by breaking the blossom end of the bean and pull the strings down the sides. Leave the pea pods whole. Wash and drain. Heat 1 tablespoon oil. Ch'ao the pea pods for a minute, only until they are a darker brighter green and not even slightly wilted. Remove. Heat 3 tablespoons oil until very hot. Mix remaining 1 tablespoon oil into beef slices and add to hot oil. Stir constantly for a minute or two until beef is cooked rare. (In cooking the beef slices, the timing is critical. be sure not to overcook.) Add salt and reserved snow peas. Stir until heated; no more.
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Thomas Brown
[email protected]This is one of my favorite Chinese dishes. The beef is always tender and flavorful, the snow peas are perfectly crisp, and the sauce is delicious. I usually serve it with rice, but it's also good with noodles.
MD MAHABUB ULLAH
[email protected]Not bad.
Softi Alleka
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, the snow peas were perfectly crisp, and the sauce was delicious. I will definitely be making this again.
Mehraban Hakimi
[email protected]Waste of time.
insolubilis stella
[email protected]This was a delicious and easy stir-fry. The beef was tender and flavorful, and the snow peas were perfectly crisp. The sauce was also very good, with a nice balance of sweet and savory flavors.
S Mohammed Sajan
[email protected]Not worth the effort.
Baldi Locks
[email protected]I've made this dish several times now and it's always a hit with my guests. The beef is always tender and flavorful, the sauce is delicious, and the snow peas add a nice crunch. I usually serve it with rice, but it's also good with noodles.
Keegan Daylight
[email protected]It was okay.
Sidra Gyan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The beef and snow peas are always tender and flavorful, and the sauce is delicious. I usually serve it with rice, but it's also good with noodles.
Oliver Salazar
[email protected]Bland and boring.
Al
[email protected]I made this dish last night and it was a big hit! My husband and kids loved it. I used flank steak and it was very tender. The sauce was delicious and I will definitely be making this again.
Nirob Choudhury
[email protected]Meh.
ToQeer Edit'x
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the snow peas were perfectly crisp. The sauce was delicious, and I will definitely be making this again.
tasawar Abbas
[email protected]Very flavorful dish. I loved the combination of snow peas, beef, and the slightly sweet and tangy sauce. I added some red pepper flakes for a little extra heat.
Malik Qaiser awan
[email protected]Not bad, but not great.
Emily Heart
[email protected]Absolutely delicious! Followed the recipe exactly (except I didn't use the water chestnuts or celery). Used high-quality flank steak and the marinade worked wonders. The sauce was perfect and came together in a snap. I served with jasmine rice and st