Steps:
- Cut broccoli into small florets. Blanch broccoli in boiling water for 2 1/2 minutes. Rinse with cold water until cool, and spread on paper towels to dry. De-string snow peas. Blanch snow peas for 30 seconds, rinse and drain as above. Saute cashews and sesame seeds in 1 tablespoon sesame oil until golden. Allow to cool. Mix soy sauce, rice vinegar and 3 tablespoons sesame oil together. Shake well. All of the above can be done in advance; veggies can be stored in fridge until needed. Just before serving, combine cashews/sesame seed mixture with veggies. Add dressing and mix well. Serve immediately.
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Abdoul Habou Matawa
[email protected]This salad is a 5-star recipe! It's delicious, healthy, and easy to make. I highly recommend it.
Anthony Ortega
[email protected]I'm vegan, and this salad is a great option for me. It's made with all plant-based ingredients, and it's packed with nutrients.
Bilkis Begum
[email protected]I'm dairy-free, and this salad is a great option for me. The dressing is made with dairy-free ingredients, and the salad itself is naturally dairy-free.
MD alibay
[email protected]I'm gluten-free, and this salad is a great option for me. The dressing is made with gluten-free ingredients, and the salad itself is naturally gluten-free.
Qamar it zaman
[email protected]I'm on a low-carb diet, and this salad is a great option for me. It's low in carbs and high in healthy fats.
Kygo Thunder
[email protected]I'm a vegetarian, and this salad is a great source of protein for me. The beans and nuts provide a good amount of plant-based protein.
Camper Williams
[email protected]I'm allergic to nuts, so I was happy to find this recipe for a nut-free salad. It's just as delicious as any other salad I've had.
Nasasira Dativah
[email protected]This salad is so quick and easy to make. It's perfect for a weeknight meal or a last-minute potluck dish.
LaShondera Darby
[email protected]I love the combination of flavors in this salad. The sweetness of the snow peas, the bitterness of the broccoli, and the tanginess of the dressing all come together perfectly.
Mwikali Rose
[email protected]This salad is a great way to use up leftover vegetables. I had some broccoli and snow peas that were about to go bad, and this recipe was the perfect way to use them up. The salad was delicious and healthy, and I felt good about not wasting food.
Muthoni Wainaina
[email protected]My kids are usually picky eaters, but they loved this salad! The sweet snow peas and crunchy broccoli were a big hit.
Jack Lochy
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The salad was a perfect side dish for my grilled chicken.
Naeem Abbasi
[email protected]I'm always looking for new healthy and delicious recipes, and this one definitely fits the bill. The salad is packed with nutrients, and the dressing is made with Greek yogurt, so it's a healthier alternative to traditional mayonnaise-based dressings
sunnyz modelz
[email protected]This salad was a hit at my last potluck! The snow peas and broccoli were perfectly crisp, and the dressing was light and flavorful. I'll definitely be making this again.