SNOW PEA AND AVOCADO SLAW
Steps:
- Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Nutrition Facts : Calories 173 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 164 milligrams, Carbohydrate 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 4 grams
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Khurram shahab
[email protected]I would not recommend this slaw to anyone.
Niaz Mahar
[email protected]This slaw is not worth the effort.
Motheo Rankwe
[email protected]The dressing for this slaw is a bit too oily for my taste.
Farhan Abbasu
[email protected]I found this slaw to be a bit bland.
kaleb
[email protected]This slaw is a bit too tangy for my taste.
Ejaz butt
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this slaw. The avocado and dressing really balance out the flavor.
Addo Richie
[email protected]This slaw is a great healthy side dish.
Nosindiso Ndelendele
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it.
Huzaifa Jatoi
[email protected]This slaw is so refreshing and flavorful. I love the combination of snow peas, avocado, and dressing.
Call me whatever
[email protected]I'm not usually a fan of slaw, but this one is really good! The avocado makes it creamy and rich.
Steven Coleman
[email protected]This slaw is a great way to use up leftover snow peas and avocados.
Jennifer Ojinkeonye
[email protected]The dressing for this slaw is amazing! I could drink it straight.
Md. Shahin Alam
[email protected]This is my new favorite slaw recipe! It's so easy to make and it's always a crowd-pleaser.
Labu Mia
[email protected]I made this slaw for a picnic and it was perfect! It was light and refreshing, and the flavors all went together really well.
Pam Embry
[email protected]This slaw was a hit at my last potluck! The snow peas added a nice crunch and the avocado gave it a creamy texture. I also loved the tangy dressing.