SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
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Sowrov Mojumder
[email protected]This salad is a staple in our house. We make it all the time, especially in the summer.
DAWIT Dawit
[email protected]I'm so glad you enjoyed this recipe! It's one of my favorites.
BD BOSS GAMING
[email protected]This salad is a great option for tailgating. It's easy to make ahead of time, and it can be served at room temperature.
BAYRAM
[email protected]This salad is perfect for packing for picnics. It holds up well in the heat, and it's easy to eat with your hands.
Asmat alsman
[email protected]I grilled the pineapple before adding it to the salad. It gave it a delicious smoky flavor.
Shehroz Ali Offical
[email protected]I omitted the bacon from my salad, and it was still very flavorful. The combination of pineapple, red onion, and dressing was a perfect balance of sweet, savory, and tangy.
3D online
[email protected]I'm allergic to pineapple, so I substituted mango in my salad. It was just as delicious, and I didn't miss the pineapple at all.
Chinedu michael
[email protected]I added some chopped jicama to my salad for an extra crunch. It was a great addition, and I would definitely recommend it.
Zikkey Reign
[email protected]This salad is a classic for a reason. The combination of flavors and textures is perfect. I especially love the way the creamy dressing coats the pineapple and bacon.
marandae Winslett
[email protected]This was the first time I ever made a salad from scratch, and it turned out great! The instructions were easy to follow, and the salad was delicious.
Franklin Sanders
[email protected]This salad is perfect for potlucks and parties. It's easy to transport, and it always gets rave reviews.
Jason Lewis
[email protected]This salad is very affordable to make. The ingredients are all easy to find and relatively inexpensive.
Natasha Lozano
[email protected]This salad is so easy to make! I had it on the table in under 30 minutes. It's a great option for busy weeknights when you don't have a lot of time to cook.
Collins Indiya
[email protected]I made a few substitutions to make this salad a little healthier. I used Greek yogurt instead of mayonnaise, and I omitted the bacon. The salad was still delicious, and it was a great way to get my daily dose of fruits and vegetables.
bahar bahar
[email protected]I'm not a fan of pineapple, but I decided to give this salad a try anyway. I was pleasantly surprised! The dressing was light and flavorful, and the bacon and red onion added just the right amount of crunch and flavor to balance out the sweetness of
Namchong Pakhrin
[email protected]This salad was a hit at our summer party! The combination of sweet, crunchy pineapple, savory bacon, and creamy dressing was a winner. I also loved the addition of the red onion, which added a bit of sharpness and color to the dish.