SNOW ON THE MOUNTAIN (LAMB CURRY)
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted coconut, green onions, carrots, grapes, pineapple, raisins, peanuts, cashews, almonds, or anything else you have around!
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy pot over high heat. Add onion, chile pepper, and garlic. Fry, stirring constantly, until onion is slightly browned, about 5 minutes. Add lamb and stir vigorously for 5 minutes. Stir in tomatoes, cumin, coriander, salt, turmeric, and cayenne; cook until sauce is thick and oil starts to separate, 10 to 15 minutes.
- Add potatoes and water. Cover, leaving the lid slightly ajar, and reduce heat to medium-low. Simmer until lamb is tender and sauce is thick, about 1 hour 15 minutes. Stir occasionally to keep lamb and potatoes from sticking to the bottom.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 19.7 g, Cholesterol 72.1 mg, Fat 30.7 g, Fiber 3.2 g, Protein 21 g, SaturatedFat 8.5 g, Sodium 934.1 mg, Sugar 3.4 g
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Bhagawan Budhathoki
[email protected]I used beef instead of lamb and it turned out just as delicious.
Shohag Mia
[email protected]I'm not a fan of coconut milk, but I didn't find it to be overpowering in this curry.
Tufazzol Hosen
[email protected]This curry is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Enzo x gaming android
[email protected]I love the unique flavor of this curry. It's a great change of pace from the usual Indian curries.
Surjo Hira
[email protected]This curry is a great way to use up leftover lamb. It's also a great freezer meal.
Kishan Mandal
[email protected]I'm not a big fan of lamb, but I loved this curry. The meat was so tender and flavorful.
smart nadeem
[email protected]This curry is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
lokesh magar
[email protected]I served this curry with rice and it was a perfect meal. The rice helped to soak up all the delicious sauce.
Malik Shakoor
[email protected]I added some vegetables to this curry, like carrots and potatoes. It was a great way to get my kids to eat their veggies.
OWAKUZA OTIKI
[email protected]I used beef instead of lamb and it turned out just as delicious.
Victor Wachira
[email protected]I'm not a fan of coconut milk, but I didn't find it to be overpowering in this curry.
suwa has
[email protected]This curry is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Dadmark Dobre
[email protected]I love the unique flavor of this curry. It's a great change of pace from the usual Indian curries.
Uzair Malik
[email protected]This curry is a great way to use up leftover lamb. It's also a great freezer meal.
Abdulwahab khan
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and asked for the recipe.
bushra naza
[email protected]This is the best lamb curry I've ever had. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Lucky Arrialla
[email protected]I'm not a big fan of lamb, but this curry changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
ANIL Bhusal
[email protected]This curry was easy to make and so flavorful. I loved the combination of spices and the lamb was cooked perfectly.
Dee Esc
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was delicious. I served it with basmati rice and it was a perfect meal.
Conor Waller
[email protected]This lamb curry was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.