SNOW ON THE MOUNTAIN
Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.
Provided by Kim Compagner
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
- In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
- Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 84.5 g, Cholesterol 174.5 mg, Fat 34.6 g, Fiber 8.3 g, Protein 9.6 g, SaturatedFat 15.5 g, Sodium 194.7 mg, Sugar 52.8 g
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Naiem Hasan
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kershi Hade
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for company and they loved it.
Stanley Watson
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Malik Adil
[email protected]The chicken was a bit dry, but the sauce was delicious.
Saul Ashley
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make.
Tgl Rahat
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Mimi Kalinda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Honic Luda
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of vegetables, depending on what I have on hand.
Dave Zumwalt
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I also loved the sauce. It was creamy and flavorful, but not too heavy.
Berry Lovefg
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Mudessir Mughal
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I also loved the crispy breadcrumb topping. It added a nice crunch to the dish.