GIVE this scenic dessert a whirl, and it won't be long before folks start drifting over for a piece! The mild spice cake from Ruth took on a playful shape as soon as Crafting Traditions' cooks got hold of the recipe. They formed the top and base of a snow globe using ordinary round and loaf baking pans-ones you likely have in your own kitchen. So go ahead and flavor a celebration in the same way...then get ready for a blizzard of grins from guests!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-12 servings.
Number Of Ingredients 21
Steps:
- In a bowl, cream shortening and sugar. Add the eggs, milk and molasses; mix well. Combine the dry ingredients; add to creamed mixture and mix well. Pour 1-3/4 cups into a greased 9x5-in. loaf pan; pour remaining batter into a greased 9-in. round baking pan., Bake at 375°for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, cream the butter and cream cheese. Add confectioners' sugar; beat for 5 minutes or until very smooth. Stir in the vanilla. Place 1 cup in another bowl; tint with brown food coloring. Place 1/4 cup each in three bowls; tint one green, one red and one blue. Leave the remaining frosting white., Place loaf cake on a work surface with a long side facing you. To make globe base, measure 2 in. in from top right corner; cut at an angle from that point to the lower right corner. Repeat on other side. (Save cut out cake wedges for another use.) Place base on a 14x10-in. covered board; frost top and sides brown., Place round cake above base; frost top and sides white. Gently press cookie cutters into cake to outline horse and sleigh, or outline them free hand. Frost horse brown. Place red frosting in a pastry or plastic bag; cut a hole in the corner. Pipe outline of sleigh and three horizontal strips on the sleigh. Pipe a rein from horse to sleigh., Make pine trees with green frosting. Using a toothpick and white frosting, add white streaks in the trees for snow., Frost the bottom third of round cake blue. Transfer remaining blue frosting to a pastry or plastic bag; cut a hole in the corner. Pipe snowflakes in sky. Sprinkle round cake with edible glitter. ,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Exaudy Kennedy
[email protected]It's not the best cake I've ever had, but it's not bad either.
Batool chahat
[email protected]This cake is just okay.
jae lockett
[email protected]Overall, I was disappointed with this cake and would not recommend it.
Amit Panjiyar
[email protected]The snow globe effect was not as impressive as I expected.
Oyat Atara
[email protected]The frosting was too thick and overpowering.
Ingunn Gunnardottir
[email protected]The cake was dry and crumbly.
Ali Jadran786
[email protected]I followed the recipe exactly but the cake didn't rise properly.
yulianna torres diaz
[email protected]The instructions were a bit confusing and the cake didn't turn out as expected.
Charlie Jones
[email protected]This cake is a little too sweet for my taste.
Nezuko kamado 2469
[email protected]I would definitely recommend this cake to anyone who loves to bake.
ALI MILANO
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Jagtaar Kaur
[email protected]I love the way this cake looks when it's finished. It's so elegant and beautiful.
ICC COMMUNICTION
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Chandra Sah
[email protected]The snow globe effect is really cool! It's a great way to add a little magic to your cake.
Un KHann
[email protected]This cake is so cute and festive! I made it for a Christmas party and it was a huge hit.
LAMA DON
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. I followed the recipe exactly and it turned out perfect.
Sain Dino
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that everyone loved.
secert lover
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was light and airy. The snow globe effect was really cool, and it made the cake look extra special.
Md sawon Md sawon
[email protected]This snow globe cake was a hit at my daughter's birthday party! It was so easy to make and turned out so beautiful. The kids loved watching the snow fall inside the cake.